Goodfood Travels
Explore iconic dishes from every corner of the globe, made with local-to-us ingredients.
Head Chef and VP of Culinary Development, Jordana Rebner, has been travelling the world with one mouth-watering goal: to bring bold new flavours to our menu—and to your plate.
Now serving: Scandinavia
Our Goodfood Travels menu has been such a hit, we’re keeping the adventure going with a brand-new destination: Scandinavia—nestled in Northern Europe and home to hygge, comforting flavours, and dishes that feel extra magical during the holidays.
To bring this destination to life, Chef Jordana flew to Sweden to experience its cozy food scene firsthand. Snowy streets, charming eateries and conversations with local cooks revealed a thriving food culture deeply rooted in the region's climate. Her favourite finds? A soul-soothing Chicken Stew simmered low and slow, a velvety Salmon Soup layered with herbs and cream, and tender Cranberry Meatballs that balance richness with bright Nordic tang. She also fell hard for Jansson’s Frestelse—a beloved Swedish potato gratin that’s as hearty as hearty can get.
These comfort-driven dishes have arrived at Goodfood, just in time for the holidays. Bundle up, dig in, and let Chef Jordana’s discoveries add warmth to your festive gatherings.
Order 4 cozy recipes inspired by Scandinavian cuisine.
Available for a limited time only
Goodfood Travels:
SCANDINAVIA'S CREAMY CHICKEN STEW with Herby Barley Salad
Available the week of December 7
Goodfood Travels:
FINLAND’S SALMON SOUP with Fresh Dill & Leeks
Available the week of December 14
Goodfood Travels:
SCANDINAVIA'S CRANBERRY BEEF MEATBALLS with Sour Cream Kohlrabi Salad
Available the week of December 21
Goodfood Travels:
SWEDEN'S JANSSON’S FRESTELSE with Bacon & Creamy Cucumber Salad
Available the week of December 28
Previously visited: Tokyo, Japan
Chef Jordana’s culinary adventures recently took her to Tokyo, Japan, a city that blends centuries-old traditions with bold, modern flavours. From sizzling ramen shops to vibrant markets filled with the freshest local produce, she immersed herself in the art of Japanese cooking. Along the way, she picked up beloved recipes, cooking techniques, and a deeper appreciation for the harmony and balance at the heart of Japanese cuisine.
Now, she’s bringing those discoveries home. Chef Jordana has re-imagined her favourite Tokyo dishes using fresh, local-to-you ingredients, sourcing from Canadian farms whenever possible, so you can experience authentic Japanese flavours right from your own kitchen.
Think silky broths, hearty noodles, perfectly seasoned sauces, and satisfying, umami-packed meals that feel both new and familiar. Each recipe captures the spirit of Tokyo while staying true to Goodfood’s promise: delicious, accessible meals made with care.
Order 4 filling recipes inspired by Japanese cuisine.
Available for a limited time only
Goodfood Travels:
JAPAN'S SHRIMP UDON SOUP with Homemade Seafood Broth
Available the week of November 9
Goodfood Travels:
JAPAN'S FURIKAKE BAKED FISH over Sushi-Style Rice & Green Bean Goma-ae
Available the week of November 16
Goodfood Travels:
JAPAN'S HOMEMADE CHICKEN CURRY with Potatoes & Peas over Sesame Rice
Available the week of November 23
Goodfood Travels:
JAPAN'S BACON OKONOMIYAKI with Teriyaki Drizzle & Furikake-Ponzu Mayo
Available the week of November 30
Now serving: Everywhere, France
There’s something magical about the way France brings food to life. From bustling street markets to candlelit bistros, the country celebrates flavour in every detail. When we asked our Head Chef, Jordana Rebner, about dipping into French cooking, her mind went straight to the comforts of French home cooking: a buttery baguette torn by hand, ripe tomatoes still warm from the sun, and delicate herbs like tarragon and thyme plucked fresh from the garden.
No matter where you go in France, mealtime is family time. Generations gather around the table not just to eat, but to connect. A pan of poulet au poivre sizzling on the stove or ratatouille bubbling gently in the oven sets the backdrop for laughter, stories and conversation. Meals are never rushed, they’re savoured, together.
Until the beginning of November, bring the spirit of French cooking to your kitchen with Goodfood Travels. Experience fresh ingredients, thoughtful techniques, and comforting flavours that turn everyday meals into something special.
Discover 4 satisfying recipes inspired by French home cooking.
Available for a limited time only
Goodfood Travels:
FRANCE'S POULET À LA MOUTARDE with Mashed Potatoes & Green Beans
Available the week of October 12
Goodfood Travels
FRANCE'S RATATOUILLE PROVENÇALE with Chèvre & Garlic Baguettine
Available the week of October 19
Goodfood Travels
FRANCE'S COD PROVENÇAL over Onion Rice
Available the week of October 26
Goodfood Travels
FRANCE'S STEAK AU POIVRE with Sautéed Mushrooms & Baby Potatoes
Available the week of November 2
Previously visited: Florence, Italy
You didn’t think we’d skip over Italy, did you? Celebrated worldwide for its simple yet bold flavours and approachable recipes, Italian cuisine consistently ranks number one. From spaghetti and meatballs to lasagna and fettucini alfredo, the Italian American classics are beloved—but they’re just the beginning of what Italian cuisine has to offer.
With so many incredible culinary stops to choose from, Chef Jordana Rebner set her sights on Florence—the birthplace of the Renaissance. In fact, the city is a UNESCO World Heritage Site packed with treasures, including the breathtaking Duomo, Michelangelo’s famous David sculpture and, of course, a food and wine scene as rich as Florence’s history.
Guided by the mouth-watering flavours and fresh ingredients of Florence, Chef Jordana has crafted four satisfying recipes that invite our members to step outside their Italian comfort zone. Who knows? They could bump lasagna and spaghetti from their throne as your home’s Italian favourites.
Order 4 hearty Italian recipes inspired by Florence
Available for a limited time only
Goodfood Travels:
ITALY'S RISOTTO AI FUNGHI PORCINI with Parmigiano Reggiano
Available the week of September 14
Goodfood Travels:
ITALY'S ROSEMARY PORK CHOPS with Fingerlings & Cipollini Onions
Available the week of September 21
Goodfood Travels:
ITALY'S SAUSAGE & BROCCOLI ORECCHIETTE with Grana Padano
Available the week of September 28
Goodfood Travels:
ITALY'S TOMATO-BRAISED COD with Roasted Baby Potatoes
Available the week of October 5
Previously visited: Santorini, Greece
If you’re anything like us, the mere mention of Greece conjures dreamy images of whitewashed houses, bright blue skies, and the bright sun sparkling across a turquoise sea. This is Santorini—a Greek island perched in the southern Aegean Sea, and it’s every bit as magical as it sounds.
Not just a feast for the eyes, Santorini serves up some of the best Greek food you can imagine. Characterized by fresh, local ingredients and simple yet vibrant flavours, the cuisine here is as unforgettable as the sunsets. Think succulent grilled meats, freshly caught seafood and seasonal vegetables. Greece is also the birthplace of one of our all-time favourites: feta cheese, which is believed to be the very first cheese ever made.
So, when we were planning our Goodfood Travels series, it stands to reason that we’d included a stop in iconic Santorini, Greece. Goodfood Head Chef, Jordana Rebner, has put together four fun & hearty Greek-inspired recipes you can prepare in your very own Canadian kitchen.