ORDER RECIPES CURATED BY CANADA’S TOP CHEFS
You’ll also get a deeper look into the backstory of each culinary artist and what makes them tick.
A new series of collaborations with Canada's best chefs
There’s no better way to learn to cook than to roll up your sleeves and get your hands dirty in the kitchen. With Goodfood & Chef, we’re bringing in top talent from across the country to teach us all a thing or two about cooking.
Chef Laurent Dagenais | Montreal
We’re excited to bring back our buddy from Montreal. And extra excited for his Artisan Lobster & Mushroom Risotto.
After cooking school, Chef Laurent earned his stripes in famous restaurant kitchens across the country like the now defunct Le Local in Montreal and Whistler’s Araxi. Today, he boasts millions of followers online and a cool cookbook Always Hungry!
📖Check it out on Indigo HERE
Order Laurent's Recipes
Goodfood & Chef
Lobster & Mushroom Risotto with Shimejis & Dried Chanterelles
Available for delivery the weeks of September 15 & October 6
Goodfood & Chef
Thai Shrimp Green Curry with Fresh Basil Leaves
Available for delivery the weeks of September 15, 29 & October 12, 27
Goodfood & Chef
Sausage & Kale Orecchiette with Parmigiano Reggiano
Available for delivery the weeks of September 22 & October 6, 20
Chef Chuck Hughes | Montreal
You may recognize Chef Chuck from one of his many fun cooking shows, including Chuck’s Day Off. He’s also the co-owner and executive chef of Montreal hot spot Garde Manger.
Order top-level recipes inspired by his new cookbook, Chuck’s Home Cooking—on sale Oct. 1.
📖 Find his book HERE
📱 Follow Chuck on Instagram, or his brand, and see what's new on his website.
