Goodfood Travels

Now serving: Lebanon

From the sparkling Mediterranean coastline to the cedar-covered mountains, Lebanon is a country where hospitality is not just a custom but a way of life. Every visitor is greeted with open arms and a warm ‘ahla w sahla’ (welcome). Meals are lovingly laid at the centre of the table to be shared, inviting everyone to reach in and taste a little bit of everything. 

When Chef Jordana travelled to Beirut, she cooked alongside home cooks and 5-star restaurant chefs—learning time-honoured techniques, generous seasoning, and the joy that lives at the heart of every Lebanese kitchen. Most of all? She discovered just how much fun it is to cook food that brings people together.

Back home, she’s recreated her favourite Lebanese dishes as meal kits that capture the joy of an open-air feast at sunset. Savour Lebanon’s Mujadara Lentil-Bulgur Bowls with crunchy Shirazi salad and toum. Try Beef Arayes (with Impossible™ Beef or Canadian beef), crisped to perfection and served with garlicky dip. Fire up familiar favourites like Chicken Shish Taouk over vermicelli rice, or Beef Kafta Meshwi topped with tangy sumac onions and lemony tomatoes.

Order these Goodfood Travels meal kits and bring a little Lebanese sunshine (and fun while cooking) to your table.

Previously Visited: Germany

Grab your lederhosen! We’re heading to Germany. Inspired by Chef Jordana’s travels through cozy beer halls and bustling würstchenstands (street stalls), these recipes celebrate the robust flavours Germany does best. Known for generous portions, comforting sides and a less-is-more approach to seasoning, German cooking lets simple ingredients do the heavy lifting. Perfect for long Canadian winters and comfort-seeking appetites.

First up: classic Chicken Schnitzel, breaded and seasoned just right, then fried until golden and crisp—simple and incredibly craveable. Then there’s delicate Fish over Rahmspinat, pairing flaky fish with very German creamed spinach for a dish that feels both rustic and refined. And for a veggie favourite, Flammkuchen—thin, crisp dough topped with savoury ingredients and baked until blistered and irresistible.

The result? Food that’s hearty without being heavy, classic yet adventurous—made for slowing down and digging in. Guten Appetit!

Previously visited: India

Canadian winters can be hard to swallow. When January settles in and the cold lingers, comfort becomes a craving. To answer that craving, Chef Jordana travelled to India, bringing home bold, warming flavours for the coldest days of winter. 

Across India, food is prepared to restore and nourish, with layered spices, bright acidity, and slow-building heat defining the region’s flavours. Techniques like tadka—blooming whole spices in hot oil to release their aroma—and patiently simmered dals build depth one layer at a time, while clay-oven cooking lends dishes their signature warmth and smokiness. Inspired by these time-honoured traditions, Chef Jordana curated a menu that brings that same sense of balance, care and soul home.

Explore wholesome Tomato-Tamarind Rasam with its tangy, warming broth, a richly spiced Punjabi-Style Fish Curry simmered until deeply fragrant, Spicy Tandoori Shrimp Bake inspired by clay-oven flavours, and hearty Masoor Dal Tadka, finished with sizzling aromatic spices.

Ready to bring warm comfort to your winter table? Order these Goodfood Travels: India recipes and experience them at home.

Previously visited: Scandinavia

Our Goodfood Travels menu has been such a hit, we’re keeping the adventure going with a brand-new destination: Scandinavia—nestled in Northern Europe and home to hygge, comforting flavours, and dishes that feel extra magical during the holidays.

To bring this destination to life, Chef Jordana flew to Sweden to experience its cozy food scene firsthand. Snowy streets, charming eateries and conversations with local cooks revealed a thriving food culture deeply rooted in the region's climate. Her favourite finds? A soul-soothing Chicken Stew simmered low and slow, a velvety Salmon Soup layered with herbs and cream, and tender Cranberry Meatballs that balance richness with bright Nordic tang. She also fell hard for Jansson’s Frestelse—a beloved Swedish potato gratin that’s as hearty as hearty can get.

These comfort-driven dishes have arrived at Goodfood, just in time for the holidays. Bundle up, dig in, and let Chef Jordana’s discoveries add warmth to your festive gatherings. 

Previously visited: Tokyo, Japan

Chef Jordana’s culinary adventures recently took her to Tokyo, Japan, a city that blends centuries-old traditions with bold, modern flavours. From sizzling ramen shops to vibrant markets filled with the freshest local produce, she immersed herself in the art of Japanese cooking. Along the way, she picked up beloved recipes, cooking techniques, and a deeper appreciation for the harmony and balance at the heart of Japanese cuisine.

Now, she’s bringing those discoveries home. Chef Jordana has re-imagined her favourite Tokyo dishes using fresh, local-to-you ingredients, sourcing from Canadian farms whenever possible, so you can experience authentic Japanese flavours right from your own kitchen.

Think silky broths, hearty noodles, perfectly seasoned sauces, and satisfying, umami-packed meals that feel both new and familiar. Each recipe captures the spirit of Tokyo while staying true to Goodfood’s promise: delicious, accessible meals made with care.