Goodfood Travels

Now serving: Madrid, Spain

Spanish cuisine ranks high among the world’s most coveted culinary traditions. Some foodies say they’re captivated by its rich flavours and diverse ingredients while others say it’s the vibrant cultural influences that have contributed to the popularity of Spanish food. After following the growing reputation of traditional Spanish cuisine from our homebase in Montreal, we knew we needed to get our Head Chef, Jordana Rebner, on the ground in Madrid. Now she’s back with winning recipes inspired by Spain’s greatest culinary hits—no passport required.

Previously visited: Hong Kong

With only 48 hours to spare in one of Asia’s busiest cities, Jordana and her team hit the ground running—and hungry—on a mission to soak up as much hearty, authentic Cantonese cuisine (and fun) as possible. They kicked things off with a trendy, hands-on cooking class where they mastered the art of traditional dumplings. From there, it was a whirlwind of bites, bouncing between buzzing street food stalls and Michelin-starred hotspots, tasting the best Hong Kong has to offer while diving deep into the rich world of local flavour. Hong Kong served up a memorable journey packed with fun, flavour, and culture.