Heat & Eat: Maple-Mustard Salmon

Description

Maple and mustard are BFFs for good reason. We bring them together to glaze melt-in-your-mouth salmon, fortified with homestyle potatoes and Brussels sprouts for a hearty meal—made fresh for you, never frozen. INGREDIENTS: Potatoes • Salmon • Brussels sprouts • Mayonnaise (canola oil, liquid whole eggs, water, vinegar, liquid egg yolk, salt, sugar, concentrated lemon juice, spices, calcium disodium EDTA) • Lemon • Sugars (maple syrup) • Olive oil • Scallions • Whole grain mustard (water, mustard seeds, vinegar, salt, natural dill flavour, turmeric) • Kosher salt • Black pepper.