Heat & Eat: Beef Shepherd's Pie

Description

We prepare this hearty shepherd’s pie daily, with butter in the mashed potatoes, savoury demi-glace in the ground beef filling, and a touch of sweetness in the veggies on the side. INGREDIENTS: Carrots • Mashed potatoes (potatoes, water, skim milk, soybean oil, cream cheese (pasteurized milk and cream, salt, cheese cultures, stabilizers [carob bean gum, xanthan gum, guar gum]), butter (cream, salt), salt, maltodextrin, disodium dihydrogen pyrophosphate (to promote color retention), monoglycerides, natural flavor, onion powder) • Ground beef • Water • Vegetable demi-glace (water, red wine, modified corn starch, tomato paste, brown sugar, carrot, onion, celery, canola oil, natural vegetarian beef flavour (yeast extract, natural flavour, salt, canola oil), spices, citric acid (acidulant), salt) • Shallot • Minced garlic (garlic, canola or soybean oil, water, citric acid, sodium benzoate, potassium sorbate) • Spice blend (salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, silicon dioxide, canola oil, oregano, parsley, chives, Cayenne pepper) • Olive oil • sugars (honey) • Butter • Kosher salt • Black pepper.