
1 Serving
Heat & Eat: Cauliflower & Caramelized Onion Biryani
with Mango Chutney
490 cals
2:30 mins
Description
Basmati rice is the basis for this fragrant South Asian dish, laden with cauliflower and lacinato kale. Made for you fresh daily, it comes with mango chutney for max tastiness. INGREDIENTS: Water • Cauliflower • Kale • Basmati rice • Onion • Lemon • Mango chutney (sugar, mangoes, salt, acetic acid, spices) • Vegetable demi-glace (water, red wine, modified corn starch, tomato paste, brown sugar, carrot, onion, celery, canola oil, natural vegetarian beef flavour (yeast extract, natural flavour, salt, canola oil), spices, citric acid (acidulant), salt) • Olive oil • Spice blend (coriander, garlic purée, sea salt, ginger purée, paprika, cumin, mustard seeds, black peppercorn, turmeric, dried fenugreek leaves) • Kosher salt • Black pepper.
Contains:
Mustard
Nutrition
Total fat | 10g |
Saturated Fat | 2g |
Sodium | 1380mg |
Total carbs | 92g |
Sugar | 16g |
Protein | 11g |
Fibres | 7g |