Heat & Eat: Chicken Stroganoff

Description

The secret to a luscious stroganoff? Smetana, a.k.a. sour cream—and lots of it. Homemade daily in our kitchen, this dish is brimming with mushrooms and a hint of Dijon over tender chicken. INGREDIENTS: Water • Chicken • Cremini mushrooms • Orzo (enriched durum wheat semolina) • Sour cream (milk, cream, skim milk powder, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial cultures, microbial enzyme) • Vegetable demi-glace (water, red wine, modified corn starch, tomato paste, brown sugar, carrot, onion, celery, canola oil, natural vegetarian beef flavour (yeast extract, natural flavour, salt, canola oil), spices, citric acid (acidulant), salt) • Olive oil • Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite) • Garlic (sulphites) • Butter • Spice blend (salt, garlic, dried carrots, spice, red bell pepper, sugar, curry powder (mustard), canola oil, onion, black pepper, lemon oil, citric acid) • Parsley • Kosher salt • Black pepper.