Milk

Wheat

is_ready_to_eat

If you love lasagna, odds are you’ll la-la-la love mafalda! The long, ruffled pasta form offers instant gratification in a cream sauce with mushrooms, wilted greens and Parmigiano Reggiano. 

INGREDIENTS: Water • Cremini mushrooms • Dry pasta (enriched durum wheat semolina) • Heavy cream (cream, milk, carrageenan, cellulose gel, cellulose gum) • Spinach • Onion • Vegetable demi-glace (water, red wine, modified corn starch, tomato paste, brown sugar, carrot, onion, celery, canola oil, natural vegetarian beef flavour (yeast extract, natural flavour, salt, canola oil), spices, citric acid (acidulant), salt) • Olive oil • Parmigiano Reggiano (milk, salt, rennet) • Minced garlic (garlic, canola or soybean oil, water, citric acid, sodium benzoate, potassium sorbate) • Kosher salt • Cornstarch • Black pepper.

Heat & Eat: Mafalda Pasta in a Rich Cream Sauce

with Baby Spinach, Onion & Cremini Mushrooms

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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