Heat & Eat: Coconut Tandoori Chicken

Description

Wafting with ginger, garlic, tomato and coconut, this chicken dish is so irresistible… good thing it’s ready in minutes! Dig in with kale, squash, cauliflower and nutritious bulgur for balance. INGREDIENTS: Chicken • Kale • Water • Crushed tomatoes (tomatoes, salt, citric acid) • Butternut squash • Coconut milk (organic coconut, water) • Cauliflower • Bulgur wheat • Lemon • Olive oil • Minced garlic (garlic, canola or soybean oil, water, citric acid, sodium benzoate, potassium sorbate) • Ginger paste (fresh ginger, canola oil, water, citric acid, ascorbic acid, potassium sorbate) • Sugars (maple syrup) • Spice blend (garlic purée, sea salt, paprika, ginger purée, coriander, Kashmiri chili powder, cumin powder, mint flakes, turmeric, black peppercorn, fennel seeds, coriander seeds, cinnamon, star anise, cumin seeds) • Kosher salt • Black pepper.