
Seared Pork Sausages & Caramelized Onion Sauce
over Rustic Buttery Mash
660 cals
20 mins
Description
Want to plan a banging family dinner? Bangers and mash pretty much guarantees that a good time will be had by all at the table. After you’ve browned these pork sausages on the stovetop, you’ll use the pan fond to create an irresistible sauce of caramelized onions, demi-glace and fresh thyme (with a pat of butter for a velvet finish). The classic potato mash comes together easily, with roasted string beans to keep it company.
Contains:
Milk, Sulphites, Wheat
Ingredients
for 4 servings
4 Mild Italian pork sausages
900g Baby potatoes
400g String beans
1 Bunch of thyme
50g Caramelized onions
30ml Vegetable demi-glace
20g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 38g |
Saturated Fat | 17g |
Sodium | 1670mg |
Total carbs | 56g |
Sugar | 10g |
Protein | 28g |
Fibres | 8g |
Recipe Instructions





