
Pan-Seared Cheese Tortellini & Bruschetta Sauce
String Bean Amandine & Parmesan Shavings
830 cals
20 mins
Description
Warning: after successfully preparing this meal, you may never look at tortellini the same way again. Instead of boiling these cheese-filled packages, you’ll sear them in a pan with butter and olive oil until golden and then finish them with a demi-glace simmer. And instead of cooking up a sauce, you’ll make a bruschetta-style mix of finely chopped tomatoes, chives and shallot. Sautéed string beans with toasted almonds and shaved Parmesan make a stellar side.
Contains:
Almonds, Eggs, Milk, Sulphites, Wheat
Ingredients
for 4 servings
2 Tomatoes
1 Shallot (or onion)
400g String beans
30ml Red wine vinegar
25g Sliced almonds
700g Fresh three-cheese tortellini (contains lipase)
60ml Vegetable demi-glace
25g Shaved Parmesan (contains rennet)
1 Bunch of chives (or garlic chives)
20g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 35g |
Saturated Fat | 11g |
Sodium | 1110mg |
Total carbs | 104g |
Sugar | 14g |
Protein | 24g |
Fibres | 9g |
Recipe Instructions





