
Paleo: Seared Chicken Breasts with Mexican-Spiced Mayo
Roasted String Beans & Pico de Gallo
540 cals
20 mins
Description
We’re going Paleo in Mexico. This delicious dairy- and grain-free meal spotlights seared-to-juicy chicken breasts balanced with a good helping of veg. They’re flavoured with our America Latina seasoning blend—from ancho chilies to sesame seeds, it covers all the sun-warmed bases. Prepare each plate with a swirl of spiced mayo, lay down roasted string beans next to the meat, and plop some lime-spiked pico de gallo on top for a blast of freshness.
Contains:
Eggs, Sesame
Ingredients
for 2 servings
(Double for 4 portions)
2 Chicken breasts
15ml Minced garlic
300g String beans
1 Bunch of cilantro
1 Lime
2 Tomatoes
60ml Mayonnaise
6g America Latina spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)
Nutrition
Total fat | 33g |
Saturated Fat | 4g |
Sodium | 300mg |
Total carbs | 20g |
Sugar | 8g |
Protein | 43g |
Fibres | 6g |
Recipe Instructions




