
L’Artisan: Tiger Shrimp & Herbed Honey Butter
over Pearl Couscous with Lemony Shaved Fennel Salad
660 cals
25 mins
Description
Herbed honey butter. What three words in the English language could you possibly want to hear more? (Okay, except maybe we love you—which we do!) It breaks down like this: finely chopped cilantro, parsley and mint swirled with honey, garlic and lemon... in a melted base of butter... coating deliciously juicy pan-cooked tiger shrimp. Serve these biggies over plump beads of pearl couscous along with a lemon-kissed salad that doubles down on fennel and radishes to crown this elegant dish with citrusy crispness.
Contains:
Milk, Mustard, Shrimp, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
340g Tiger shrimp
100g Radishes (or French radishes)
1 Lemon
14g Herb medley (parsley, mint, cilantro)
2 Garlic cloves
1 Fennel bulb
165g Multicoloured pearl couscous
14g Honey
9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 20g |
Saturated Fat | 12g |
Sodium | 1560mg |
Total carbs | 88g |
Sugar | 14g |
Protein | 37g |
Fibres | 9g |
Recipe Instructions





