• Get up to 18 FREE meals across your first 4 baskets! New clients only.

    Redeem Offer
Lartisan tiger shrimp herbed honey butter - Extra large standard

L’Artisan: Tiger Shrimp & Herbed Honey Butter

over Pearl Couscous with Lemony Shaved Fennel Salad

660 cals

25 mins

Description

Herbed honey butter. What three words in the English language could you possibly want to hear more? (Okay, except maybe we love you—which we do!) It breaks down like this: finely chopped cilantro, parsley and mint swirled with honey, garlic and lemon... in a melted base of butter... coating deliciously juicy pan-cooked tiger shrimp. Serve these biggies over plump beads of pearl couscous along with a lemon-kissed salad that doubles down on fennel and radishes to crown this elegant dish with citrusy crispness.

Contains:

Milk, Mustard, Shrimp, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 340g Tiger shrimp

  • 100g Radishes (or French radishes)

  • 1 Lemon

  • 14g Herb medley (parsley, mint, cilantro)

  • 2 Garlic cloves

  • 1 Fennel bulb

  • 165g Multicoloured pearl couscous

  • 14g Honey

  • 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Nutrition

Total fat

20g

Saturated Fat

12g

Sodium

1560mg

Total carbs

88g

Sugar

14g

Protein

37g

Fibres

9g

Recipe Instructions

L’Artisan: Tiger Shrimp & Herbed Honey Butter - Step #1 Boil the couscous
Step 1: Boil the couscous
Bring a medium pot of salted water to a boil. Add the couscous; stir gently to separate. Boil, 8 to 12 min., until tender. Drain and rinse. Return to the pot and toss with a drizzle of oil to prevent clumping; season with ⅓ of the spices and S&P.
L’Artisan: Tiger Shrimp & Herbed Honey Butter - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, in a small bowl, microwave 3 tbsp butter (double for 4 portions), in 15 sec. increments, until melted. Zest and quarter the lemon. Thinly slice the radishes. Halve and core the fennel bulb lengthwise; thinly slice crosswise. Mince the garlic. Finely chop the parsley and cilantro leaves and stems. Pick the mint leaves off the stems; finely chop the leaves. Combine the herbs in a second small bowl.
L’Artisan: Tiger Shrimp & Herbed Honey Butter - Step #3 Make the herbed honey butter
Step 3: Make the herbed honey butter
To the bowl of melted butter, add the honey, garlic, ½ the lemon zest and ⅔ of the herbs; stir well.
L’Artisan: Tiger Shrimp & Herbed Honey Butter - Step #4 Make the salad
Step 4: Make the salad
In a large bowl, combine the juice of ½ the lemon wedges, the remaining lemon zest, 1 tbsp olive oil (double for 4 portions), ½ the remaining spices and S&P. Add the fennel, radishes and remaining herbs; toss well.
L’Artisan: Tiger Shrimp & Herbed Honey Butter - Step #5 Cook & coat the shrimp
Step 5: Cook & coat the shrimp
Pat the shrimp dry with paper towel (remove the shells from the tails if desired); season with the remaining spices and S&P. In a large pan (non-stick if possible), heat a drizzle of oil on medium. Add the shrimp* and cook, 2 to 3 min. per side, until opaque and cooked through. Add ½ the herbed honey butter and cook, stirring frequently, 30 sec. to 1 min., until the shrimp are coated.
L’Artisan: Tiger Shrimp & Herbed Honey Butter - Step #6 Finish & serve
Step 6: Finish & serve
To the pot of couscous, add the remaining herbed honey butter; stir well. Divide the couscous between your bowls. Top with the shrimp and salad. Garnish with the remaining lemon wedges. Bon appétit!