
L’Artisan: Filets Mignons with Garlic-Braised Kale
over White Cheddar, Sour Cream & Chive Mash
850 cals
30 mins
Description
To the question “Where’s the beef?”, we offer a sumptuous steak dinner in the form of filets mignons. These tender cuts need only a quick sear to achieve peak succulence. A quick jus using the pan fond fits like a velvet glove. The sides keep this meal classic, with chic touches. Add sour cream, aged cheddar and fresh chives to the mashed potatoes to make them equal parts rustic and refined, and get the kale and broccolini glowing green with a short braise in garlic.
Contains:
Milk, Mustard
Ingredients
for 2 servings
(Double for 4 portions)
11oz Filets mignons
450g Potatoes
1 Bunch of chives (or garlic chives)
2 Garlic cloves
1 Bunch of broccolini
100g Chopped kale
12g Beef demi-glace
60g Grated aged cheddar
43ml Sour cream
9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Nutrition
Total fat | 44g |
Saturated Fat | 24g |
Sodium | 1320mg |
Total carbs | 63g |
Sugar | 8g |
Protein | 56g |
Fibres | 10g |
Recipe Instructions





