
Grilled Chicken Gyro
with Minty Lettuce Salad, Tzatziki & Charred Lemon
800 cals
15 mins
Description
There’s nothing like a whiff of char to elevate a sandwich from satisfying to scintillating. So it’s worth firing up the barbecue to give these chicken thighs their grill marks before they land on warm naan to become gyro. Dollop each flatbread with tzatziki and top with chunks of tomato, and a lettuce and mint salad. Seal the deal by squeezing the juice from a barbecue-charred lemon over the works.
Contains:
Milk, Mustard, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
4 Chicken thighs
1 Bunch of mint
1 Lemon
1 Tomato
1 Head of lettuce
60g Garlic-cucumber yogurt (tzatziki)
2 Naan
15g Old Country spices (garlic, onion, mustard, kosher salt, black pepper)
Nutrition
Total fat | 38g |
Saturated Fat | 7g |
Sodium | 1460mg |
Total carbs | 70g |
Sugar | 9g |
Protein | 48g |
Fibres | 6g |
Recipe Instructions




