
Filipino-Style Adobo Chicken Thighs
over Garlic Jasmine Rice
710 cals
20 mins
Description
Find yourself immersed in the flavours of Filipino cuisine with this homage to a traditional dish. Tender and saucy chicken adobo is basted in a perfect balance of salty and sweet notes. That’s thanks to soy sauce, tangy rice vinegar and a spice blend mixing brown sugar with sesame seeds, ginger and garlic. The chicken thighs share space with sautéed bok choy on a fluffy bed of jasmine rice studded with garlic and scallions.
Contains:
Sesame, Soy, Sulphites, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
4 Chicken thighs
15ml Minced garlic
340g Baby bok choy
2 Scallions
60ml Rice vinegar
160g Jasmine rice
60ml Sweet soy sauce
12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Nutrition
Total fat | 10g |
Saturated Fat | 3g |
Sodium | 2530mg |
Total carbs | 115g |
Sugar | 38g |
Protein | 43g |
Fibres | 5g |
Recipe Instructions




