
Creamy Swedish-Style Beef Meatballs
with Roasted Potatoes & Broccoli
760 cals
25 mins
Description
Why not welcome in some Nordic vibes before the weather warms up? This is the moment to take a page from the cuisine of Sweden, where meatballs in a cream sauce are a much-loved staple. Yours will be light yet hold tight thanks to panko and egg combined with ground beef and onions (conveniently pre-chopped). A simple yet delectable mixture of cream, demi-glace and mustardy herbs has them covered, while roasted veggies have you covered.
Contains:
Eggs, Milk, Mustard, Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
450g Potatoes
300g Broccoli florets
50g Diced onions
20g Panko
12g Beef demi-glace
90ml Heavy cream
5g Herby Sidekick spices (thyme, parsley, mustard, salt)
Nutrition
Total fat | 43g |
Saturated Fat | 22g |
Sodium | 740mg |
Total carbs | 59g |
Sugar | 7g |
Protein | 39g |
Fibres | 9g |
Recipe Instructions




