Eggs

Milk

Mustard

Wheat

Easy Prep

Ready in 25 minutes

Preparation Time

<strong>Ground beef</strong>

Why not welcome in some Nordic vibes before the weather warms up? This is the moment to take a page from the cuisine of Sweden, where meatballs in a cream sauce are a much-loved staple. Yours will be light yet hold tight thanks to panko and egg combined with ground beef and onions (conveniently pre-chopped). A simple yet delectable mixture of cream, demi-glace and mustardy herbs has them covered, while roasted veggies have you covered.

Fresh pre-cut ingredients

Creamy swedish style beef meatballs - Extra large standard

Creamy swedish style beef meatballs - Extra large 2x

Creamy swedish style beef meatballs - Large standard

Creamy swedish style beef meatballs - Large 2x

Creamy swedish style beef meatballs - Medium standard

Creamy swedish style beef meatballs - Medium 2x

Creamy swedish style beef meatballs - Small standard

Creamy swedish style beef meatballs - Small 2x

Creamy swedish style beef meatballs - Thumbnail standard

Creamy swedish style beef meatballs - Thumbnail 2x

Ground beef

Potatoes

Broccoli florets

Diced onions

Panko

Beef demi-glace

Heavy cream

Herby Sidekick spices (thyme, parsley, mustard, salt)

Creamy Swedish-Style Beef Meatballs

Large pan

Sheet pan

1 or 2 tbsp Butter

Salt & pepper (S&P)

1 or 2 Eggs

Parchment paper

Preheat the oven to 450&amp;deg;F. Cut the &lt;strong&gt;potatoes&lt;/strong&gt; lengthwise into &amp;frac12;&amp;nbsp;inch wedges. In a large bowl, combine the &lt;strong&gt;panko&lt;/strong&gt; and &lt;strong&gt;1 tbsp of the cream&lt;/strong&gt; (double for 4 portions).

Creamy Swedish-Style Beef Meatballs - Step #1 Mise en place

Mise en place

On a lined sheet pan, toss the &lt;strong&gt;potatoes&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;⅓&amp;nbsp;of the spices&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;. Roast, 8 to 10 min., until beginning to soften. Remove from the oven, flip and add the &lt;strong&gt;broccoli&lt;/strong&gt; (halve if large), a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;⅓ of the remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;; toss well. Roast, 14 to 18 min., until the vegetables are&amp;nbsp;tender.

Creamy Swedish-Style Beef Meatballs - Step #2 Roast the vegetables

Roast the vegetables

Meanwhile, to the bowl of panko, add the &lt;strong&gt;beef&lt;/strong&gt;, &lt;strong&gt;⅔ of the onions&lt;/strong&gt;, &lt;strong&gt;1 egg&lt;/strong&gt; (double for 4 portions) and a big pinch of &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;; combine well. Form into &lt;strong&gt;12 meatballs&lt;/strong&gt; (double for 4 portions) slightly smaller than a golf ball. In a large pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the &lt;strong&gt;meatballs*&lt;/strong&gt; and cook, partially covered, turning occasionally, 8 to 10 min., until browned and cooked through. Transfer to a plate, leaving any browned bits in the pan. Reserve the pan.

Creamy Swedish-Style Beef Meatballs - Step #3 Prepare & cook the meatballs

Prepare &amp; cook the meatballs

In the same pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high. Add the &lt;strong&gt;remaining onions&lt;/strong&gt; and saut&amp;eacute;, scraping up any browned bits, 30&amp;nbsp;sec. to 1 min., until fragrant. Add the &lt;strong&gt;demi-glace&lt;/strong&gt;, &lt;strong&gt;remaining cream and spices&lt;/strong&gt;, and &lt;strong&gt;2 tbsp water&lt;/strong&gt; (double for 4 portions). Cook, stirring frequently, 2 to 3 min., until slightly reduced. Add the &lt;strong&gt;meatballs&lt;/strong&gt; and&lt;strong&gt; 1 tbsp butter&lt;/strong&gt; (double for 4 portions); toss&amp;nbsp;well.

Creamy Swedish-Style Beef Meatballs - Step #4 Make the sauce & coat the meatballs

Make the sauce &amp; coat the meatballs

Divide the &lt;strong&gt;vegetables&lt;/strong&gt; and &lt;strong&gt;meatballs&lt;/strong&gt; between your plates. Spoon the &lt;strong&gt;sauce&lt;/strong&gt; over the meatballs. Bon app&amp;eacute;tit!

Creamy Swedish-Style Beef Meatballs - Step #5 Plate your dish

Plate your dish

with Roasted Potatoes & Broccoli

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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