
Beef & Caramelized Onion Meatballs in Tomato Sauce
with Roasted Potatoes & Brussels Sprouts
550 cals
25 mins
Description
For the definition of sweet and savoury, look no further than these beautifully balanced meatballs. You’ll amp up a hefty portion of ground beef with our ready-to-use caramelized onions, minced garlic and lively seasonings, formed into rounds for pan-cooking. Once they’re browned all over, the meatballs bathe in a vibrant, garlicky tomato sauce. Roasted Brussels sprouts and baby potatoes slip out of the oven to meet these flavourful fellas on the plate.
Contains:
Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
250g Ground beef
450g Baby potatoes
300g Brussels sprouts
2 Garlic cloves
50g Caramelized onions
100ml Tomato sauce
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)
Nutrition
Total fat | 21g |
Saturated Fat | 7g |
Sodium | 890mg |
Total carbs | 61g |
Sugar | 12g |
Protein | 35g |
Fibres | 14g |
Recipe Instructions




