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Bbq coffee spiced organic chicken - Extra large standard

L’Artisan

BBQ Coffee-Spiced ORGANIC Chicken

with Honey-Dijon Radicchio & Walnut Salad

1230 cals

30 mins

Pre-chopped
BBQ
No added dairy
No added gluten

Description

Here's how you'll spend your summer evening: dipping wedges of roasted sweet potatoes into roasted garlic and chive aioli, slicing grilled chicken breasts dripping with espresso-based spices, and refreshing with a salad of elevated bittersweet flavours. A barbecue spread that fills you with finesse.

Contains:

Eggs • Mustard • Walnuts

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Organic skin-on chicken breasts (raised without antibiotics by Canadian farmers)

  • 90g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 1 Apple

  • 6g Chives (or garlic chives)

  • 450g Sweet potatoes

  • 1 Radicchio

  • 15g Minced roasted garlic

  • 25g Chopped walnuts

  • 90ml Mayonnaise

  • 60ml Sweet, Savoury Honey-Dijon vinaigrette

  • 8g Espresso Yourself spices (brown sugar, salt, espresso coffee, black pepper, ancho pepper, onion, garlic, coriander seeds, oregano, cellulose, thyme)

Nutrition

Total fat

82g

Saturated Fat

11g

Sodium

1230mg

Total carbs

79g

Sugar

28g

Protein

47g

Fibres

13g

Recipe Instructions

BBQ Coffee-Spiced ORGANIC Chicken - Step #1 Roast the sweet potatoes
Step 1: Roast the sweet potatoes
  • Preheat the oven to 450°F. Heat the BBQ on high (or pan on medium-high), making sure to oil the grill first.
  • Cut the sweet potatoes lengthwise into ½ inch wedges.
  • On a lined sheet pan, toss with a drizzle of oil and S&P.
  • Roast, flipping halfway, 22 to 24 min., until browned and tender.
BBQ Coffee-Spiced ORGANIC Chicken - Step #2 Mise en place
Step 2: Mise en place
  • Meanwhile, quarter the radicchio; tear into bite-size pieces.
  • Halve, core and thinly slice the apple; toss with a splash of the vinaigrette to prevent browning.
  • Thinly slice the chives.
BBQ Coffee-Spiced ORGANIC Chicken - Step #3 Grill the chicken
Step 3: Grill the chicken
  • Pat the chicken dry.
  • In a medium bowl, combine the chicken*, a generous drizzle of oil, the spices and S&P.
  • Add to the BBQ (or pan) and grill, 6 to 8 min. per side, until cooked through.
  • Transfer to a cutting board and let rest before slicing.
BBQ Coffee-Spiced ORGANIC Chicken - Step #4 Make the salad & aioli
Step 4: Make the salad & aioli
  • Meanwhile, in a large bowl, combine the baby greens, apple, radicchio, walnuts, remaining vinaigrette and S&P.
  • In a small bowl, combine the mayo, garlic, chives and S&P.
BBQ Coffee-Spiced ORGANIC Chicken - Step #5 Plate your dish
Step 5: Plate your dish
  • Divide the sweet potatoes, chicken and salad between your plates.
  • Serve the aioli on the side. Bon appétit!
BBQ Coffee-Spiced ORGANIC Chicken - Step #6 Camp Goodfood is back!
Step 6: Camp Goodfood is back!

Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.