Sausage Meat Tourtière Hand Pies
with Peas & Green Salad
1050 cals
30 mins
Description
These mini tourtière-inspired pastries are bursting with minced pork sausage meat, peas and our fragrant Belle Province spices (an homage to Québec traditions). Pair the ample dough pockets with a simple lettuce salad dressed in a tangy-sweet apple cider vinaigrette, bien sûr!
Contains:
Eggs • Sulphites • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Canadian-raised mild Italian pork sausage meat
1 Head of lettuce
7g Honey
150g Green peas
30ml Apple cider vinegar
454g Pizza dough
3g Belle Province spices (black pepper, cinnamon, allspice, thyme, savory, cloves, white pepper, bay leaves)
Nutrition
Total fat | 42g |
Saturated Fat | 10g |
Sodium | 1840mg |
Total carbs | 122g |
Sugar | 13g |
Protein | 45g |
Fibres | 10g |
Recipe Instructions
- Preheat the oven to 450°F.
- Set the dough aside to come up to room temperature.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the sausage meat*; season with the spices. Cook, breaking up the meat, 4 to 6 min., until golden brown and cooked through.
- Add the peas; stir well.
- Set aside to cool.
- Ground beef: same instruction as above.
- Impossible™ Beef: Crumble the patties. Cook, stirring often, 3 to 5 min.
- Meanwhile, divide the dough into 4 balls.
- On a lightly oiled work surface, roll or spread each ball into 5-inch rounds.
- Divide the filling between the rounds, leaving a 1-inch border free around the edges.
- Pull the edges of the dough over the filling and pinch to seal.
- Arrange the buns, seam-sides down, on a lined sheet pan drizzled with oil.
- In a small bowl, beat 1 egg (double for 4 portions) until smooth.
- Brush the hand pies with the egg.
- Bake, 12 to 15 min., until golden brown and cooked through.
- Meanwhile, roughly chop the lettuce.
- In a medium bowl, combine the honey, vinegar (start with ½), 2 tbsp oil (double for 4 portions) and S&P.
- Add the lettuce; toss well.
- Divide the hand pies and salad between your plates. Bon appétit!
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