Greek inspired steaks - Extra large standard

Keto

Greek-Inspired Steaks

with Feta-Tomato Topping

490 cals

15 mins

Pre-chopped
Member favourite
No added gluten

Description

Is keto a Greek word? It is now! Top sirloin hits the pan in a flash, under a sprinkling of sun-dried herbs and spices. We’re draping a vinegar-splashed salad over the steaks, luscious with fresh tomatoes and feta, alongside roasted green beans.

Contains:

Milk • Mustard • Sulphites

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Top sirloin beef medallions (high-protein serving)

  • 140g Cherry tomatoes

  • 300g Green beans (or string peas)

  • 15g Minced roasted garlic

  • 15ml Apple cider vinegar

  • 30g Feta

  • 10g Mediterranean Shores spices (paprika, garlic, sea salt, roasted garlic, black pepper, sundried tomato, tomato, red bell pepper, mustard, oregano, natural flavour, rosemary)

Nutrition

Total fat

28g

Saturated Fat

9g

Sodium

490mg

Total carbs

17g

Sugar

7g

Protein

43g

Fibres

6g

Recipe Instructions

Greek-Inspired Steaks - Step #1 Broil the green beans & tomatoes
Step 1: Broil the green beans & tomatoes
  • Preheat the oven to broil.
  • On a foil-lined sheet pan, toss the green beans and tomatoes with a drizzle of oil, ⅓ of the spices and S&P.
  • Broil, 4 to 6 min., until blistered.
Greek-Inspired Steaks - Step #2 Cook the steaks
Step 2: Cook the steaks
  • Meanwhile, pat the steaks dry; season with the remaining spices and S&P.
  • In a medium pan, heat a drizzle of oil on medium-high.
  • Add the steaks* and cook, 3 to 5 min. per side, until cooked as desired (to ensure a consistent temperature throughout, turn over at least twice).
  • Transfer to a cutting board and let rest before slicing.
Greek-Inspired Steaks - Step #3 Make the feta-tomato topping
Step 3: Make the feta-tomato topping
  • In a medium bowl, combine the tomatoes and vinegar.
  • Add the feta (crumble if desired), garlic, a drizzle of oil and S&P; stir well.
Greek-Inspired Steaks - Step #4 Plate your dish
Step 4: Plate your dish
  • Divide the green beans and steaks between your plates.
  • Top the steaks with the feta-tomato topping. Bon appétit!