Beef greens and labneh flatbreads - Extra large standard

Beef, Greens & Labneh Flatbreads

Mustard-Dressed Salad with Crunchy Topper

970 cals

15 mins

Member favourite
Spotlight ingredient

Description

This ground beef topping is tauntingly tasty. It's got zesty dried herbs, whole-grain mustard and shallot all worked in with wilted greens. Labneh makes the naan densely creamy while celery, nuts and seeds give the salad good crunch.

Contains:

Cashews • Milk • Mustard • Soy • Sulphites • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Canadian-raised lean ground beef

  • 1 Celery stalk

  • 90g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 1 Shallot (or onion)

  • 30ml Apple cider vinegar

  • 15ml Whole-grain mustard

  • 25g Nuts & Seeds salad topper

  • 60ml Labneh

  • 2 Naan

  • 9g Zesty Herbs spices (salt, garlic, dried carrots, spice, red bell pepper, sugar, curry powder (mustard), canola oil, onion, black pepper, lemon oil, citric acid)

Nutrition

Total fat

53g

Saturated Fat

15g

Sodium

1690mg

Total carbs

77g

Sugar

9g

Protein

47g

Fibres

5g

Recipe Instructions

Beef, Greens & Labneh Flatbreads - Step #1 Cook the beef & wilt the spinach
Step 1: Cook the beef & wilt the spinach
  • Preheat the oven to 450°F.
  • Halve, peel and thinly slice the shallot.
  • In a large pan, heat a drizzle of oil on medium.
  • Add the shallot and sauté, 1 to 2 min., until fragrant.
  • Add the beef* and ¾ of the mustard; season with ¾ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
  • Add ⅓ of the spinach and cook, stirring often, 30 sec. to 1 min., until wilted.

  • Ground turkey: same instruction as above.
  • Ground pork: same instruction as above.
Beef, Greens & Labneh Flatbreads - Step #2 Assemble & bake the flatbreads
Step 2: Assemble & bake the flatbreads
  • Arrange the naan on a lined sheet pan.
  • Spread with the labneh.
  • Top with the beef mixture.
  • Bake, 5 to 6 min., until the edges of the naan are golden.

  • Ground turkey: same instruction as above.
  • Ground pork: same instruction as above.
Beef, Greens & Labneh Flatbreads - Step #3 Make the salad
Step 3: Make the salad
  • Meanwhile, thinly slice the celery crosswise on an angle.
  • In a large bowl, combine the vinegar (start with ½), remaining mustard and spices, 2 tbsp oil (double for 4 portions) and S&P.
  • Add the celery, salad topper and remaining spinach; toss well.
Beef, Greens & Labneh Flatbreads - Step #4 Plate your dish
Step 4: Plate your dish
  • Divide the flatbreads (cut into wedges) between your plates.
  • Serve the salad on the side. Bon appétit!