Extra Cheesy Three-Cheese Tortellini
with Sautéed Mushrooms
810 cals
15 mins
Description
The mushrooms are already sliced, the garlic is already minced and the tortellini are already jammed with three kinds of cheese. What’s left to do? Whip up a quick sauce of Grana Padano and cream, and sit down already smiling.
Contains:
Eggs • Milk • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
225g Sliced mushrooms
1 Scallion
15ml Minced garlic
350g Fresh three-cheese tortellini (contains lipase)
25g Grana Padano (contains rennet)
90ml Heavy cream
Nutrition
Total fat | 35g |
Saturated Fat | 15g |
Sodium | 620mg |
Total carbs | 98g |
Sugar | 11g |
Protein | 26g |
Fibres | 5g |
Recipe Instructions
Step 1: Boil the pasta
- Bring a medium pot of salted water to a boil.
- Add the pasta; stir gently to separate.
- Boil, stirring occasionally, 4 to 6 min., until al dente.
- Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
- Bacon: In a pan, heat a drizzle of oil on medium-high. Cook, 3 to 4 min. per side, until crispy. Transfer to a paper towel-lined plate and roughly chop. Transfer to the pan in step 3.
Step 2: Sauté the mushrooms
- Meanwhile, thinly slice the scallion crosswise, separating the white bottom and green top.
- In a large pan, heat a generous drizzle of oil on medium-high.
- Add the white bottom of the scallion and garlic. Sauté, 30 sec. to 1 min., until fragrant.
- Add the mushrooms and sauté, 3 to 4 min., until nicely browned; season with S&P.
Step 3: Make the sauce & combine the pasta
- To the pan, add the cream, ½ the cheese and ½ the reserved cooking water.
- Cook, stirring often, 1 to 2 min., until slightly reduced.
- Add the pasta and cook, stirring occasionally, 2 to 3 min., until combined.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Step 4: Plate your dish
- Divide the pasta between your bowls.
- Garnish with the green top of the scallion and remaining cheese. Bon appétit!