
Beachy Tilapia Tacos with Cubanelle Slaw
Roasted Garlic Mayo Schmear
840 cals
10 mins
Description
All you need is 10 minutes and some rapido moves. Warm tortillas welcome pan-seared tilapia fillets spiced with our Mexican Moments seasonings. A fun slaw combines finely sliced cubanelle pepper, cabbage and scallion tinged with white balsamic. Give it all some slide with roasted garlic mayo.
Contains:
Eggs • Sulphites • Tilapia • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Sustainably-raised tilapia fillets (BAP-certified)
1 Cubanelle pepper
1 Scallion
150g Shredded cabbage
15g Minced roasted garlic
30ml White balsamic vinegar
60ml Mayonnaise
6 Wheat flour tortillas
11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, tapioca starch, coriander seeds, black pepper, cumin, onion, oregano, citric acid, cellulose, lime oil)
Nutrition
Total fat | 45g |
Saturated Fat | 6g |
Sodium | 1120mg |
Total carbs | 67g |
Sugar | 10g |
Protein | 41g |
Fibres | 5g |
Recipe Instructions

- Halve, core and thinly slice the cubanelle pepper lengthwise; halve crosswise.
- In a large pan (non-stick if possible), heat a drizzle of oil on medium-high.
- Add the cubanelle pepper and S&P. Sauté, 1 to 2 min., until crisp-tender.
- Add ⅓ of the vinegar; toss well.
- Transfer to a bowl. Wipe out and reserve the pan.

- Pat the tilapia dry; season with ½ the spices and S&P.
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the tilapia* and cook, 2 to 3 min. per side, until golden brown and cooked through.
- Transfer to a plate and flake into large pieces.
- Cod: same instruction as above.

- Meanwhile, thinly slice the scallion crosswise.
- In a large bowl, combine the remaining vinegar and spices, a drizzle of oil and S&P.
- Add the cabbage, cubanelle pepper and scallion; toss well.

- Wrap the tortillas in a slightly dampened paper towel.
- On a plate, microwave, in 10 sec. increments, until warm.

- In a small bowl, combine the mayo, garlic and S&P.

- Divide the tortillas between your plates.
- Spread with a spoonful of the garlic mayo.
- Top with the tilapia and a spoonful of the slaw.
- Serve the remaining garlic mayo and slaw on the side. Bon appétit!