Impossible™ Beef Keema Aloo
over Basmati Rice
860 cals
30 mins
Description
The comforts of keema know no borders. This Indian classic is traditionally made with lamb, but why not update it with a plant-based minced meat instead? It’s loaded with potatoes, green beans and peas—and a generous dosing of gingery spices.
Contains:
Soy • Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
2 Garlic cloves
200g Green beans (or string peas)
2 Impossible™ beef burger patties (made from plants)
1 Onion (or shallot)
450g Baby potatoes
20g Ginger
150g Green peas
100ml Tomato sauce
160g Basmati rice
30ml Vegetable demi-glace
12g Curry Favour spices (garlic purée, coriander, ginger purée, sea salt, paprika, cumin, turmeric)
Nutrition
Total fat | 18g |
Saturated Fat | 6g |
Sodium | 1020mg |
Total carbs | 139g |
Sugar | 17g |
Protein | 37g |
Fibres | 21g |
Recipe Instructions
- In a medium pot, combine the rice, 1 ½ cups water (double for 4 portions) and a big pinch of salt; bring to a boil.
- Reduce the heat, cover and simmer, 14 to 16 min., until the rice is tender and the water has been absorbed.
- Remove from the heat and let sit, covered, for 5 min. Fluff the rice.
- Meanwhile, remove the stem ends of the green beans; cut crosswise into thirds.
- Medium-dice the potatoes.
- Peel and grate the ginger.
- Halve, peel and small-dice the onion.
- Mince the garlic.
- Crumble the patties.
- In a large, high-sided pan, heat a drizzle of oil on medium-high.
- Add the crumbled patties and cook, stirring occasionally, 2 to 3 min., until beginning to brown.
- Add the potatoes, onion, garlic, ginger, spices and S&P.
- Cook, stirring occasionally, 4 to 5 min., until beginning to brown.
- Ground beef: same instruction as above.
- Ground turkey: same instruction as above.
- To the pan, add the demi-glace, tomato sauce, 2 ¼ cups water (double for 4 portions) and S&P.
- Simmer, partially covered, 14 to 16 min., until the sauce has thickened and the potatoes are tender; season with S&P.
- If the sauce seems dry, gradually add ¼ cup water (double for 4 portions) until you achieve your desired consistency.
- Add the green beans and peas. Cook, stirring occasionally, 4 to 6 min., until tender.
- Divide the rice between your plates.
- Top with the keema. Bon appétit!