Protein swap ground beef banh mi tacos - Extra large standard

Protein Swap | Ground Beef Bánh Mì Tacos

with Hoisin Mayo & Marinated Veg

1120 cals

10 mins

Pre-chopped
One-pot
Easy clean-up
Member favourite
No added dairy

Description

Enjoy two international food favourites in one fabulous meal. For the format, we turn to Mexico’s trusty tacos built on warmed wheat tortillas. For the filling, we’re looking to Vietnamese bánh mì sandwiches for sesame-spiced beef, flavoured mayo and veggies marinated in rice vinegar.

Contains:

Eggs • Sesame • Soy • Sulphites • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Canadian-raised lean ground beef

  • 15ml Minced garlic

  • 3 Cucumbers

  • 200g Matchstick carrots

  • 30ml Rice vinegar

  • 60ml Mayonnaise

  • 60ml Hoisin sauce

  • 6 Wheat flour tortillas

  • 12g Mellow Sesame spices (brown sugar, sea salt, white sesame, garlic, canola oil, ginger, paprika flavour, black pepper, cellulose)

Nutrition

Total fat

69g

Saturated Fat

13g

Sodium

2460mg

Total carbs

88g

Sugar

29g

Protein

37g

Fibres

5g

Recipe Instructions

Protein Swap | Ground Beef Bánh Mì Tacos - Step #1 Cook the pork
Step 1: Cook the pork
  • ​​In a medium pan, heat a generous drizzle of oil on medium-high.
  • Add the pork* and ⅔ of the garlic; season with ½ the spices and S&P.
  • Cook, breaking up the meat, 4 to 6 min., until browned and cooked through.

  • Ground beef: same instruction as above.
Protein Swap | Ground Beef Bánh Mì Tacos - Step #2 Warm the tortillas
Step 2: Warm the tortillas
  • Meanwhile, wrap the tortillas in a slightly dampened paper towel.
  • On a plate, microwave, in 10 sec. increments, until warm.
Protein Swap | Ground Beef Bánh Mì Tacos - Step #3 Make the marinated vegetables
Step 3: Make the marinated vegetables
  • Halve the cucumbers lengthwise; slice crosswise on an angle.
  • In a large bowl, combine the vinegar, 2 tbsp oil (double for 4 portions), the remaining spices and S&P.
  • Add the cucumbers and carrots; toss well.
Protein Swap | Ground Beef Bánh Mì Tacos - Step #4 Make the hoisin mayo
Step 4: Make the hoisin mayo
  • In a small bowl, combine the mayo, hoisin, remaining garlic, 1 tbsp water (double for 4 portions) and S&P.
Protein Swap | Ground Beef Bánh Mì Tacos - Step #5 Plate your dish
Step 5: Plate your dish
  • Divide the tortillas between your plates.
  • Spread with the hoisin mayo.
  • Top with the pork and a spoonful of the marinated vegetables.
  • Serve the remaining marinated vegetables on the side. Bon appétit!