Greek lemon oregano chicken traybake - Extra large standard

Greek Lemon-Oregano Chicken Traybake

with Tomatoes & Feta

520 cals

30 mins

Description

Ask us to name some classic Greek combinations, and we might say lemon and oregano... or maybe we’d go with tomato and feta. But who wants to choose? This cheery sheet pan supper showcases all those flavours and more, without much cleanup to show for it.

Contains:

Milk • Sulphites • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Canadian-raised chicken breasts (air chilled)

  • 1 Lemon

  • 2 Tomatoes

  • 2 Garlic cloves

  • 450g Potatoes

  • 30ml Vegetable demi-glace

  • 30g Feta

  • 7g Paprika & Oregano spices (garlic, paprika, beef broth powder (wheat and sulphites), salt, onion, dextrose, oregano, yeast extract, black pepper, canola oil, cellulose, thyme, parsley, cinnamon, nutmeg, citric acid)

Nutrition

Total fat

14g

Saturated Fat

4g

Sodium

510mg

Total carbs

55g

Sugar

8g

Protein

48g

Fibres

7g

Recipe Instructions

Greek Lemon-Oregano Chicken Traybake - Step #1 Mise en place
Step 1: Mise en place
  • Preheat the oven to 450°F.
  • Medium-dice the potatoes.
  • Cut the tomatoes into ½ inch wedges.
  • Mince the garlic.
  • Zest the lemon; juice ½ and cut the remaining ½ into wedges.
Greek Lemon-Oregano Chicken Traybake - Step #2 Roast the potatoes & chicken
Step 2: Roast the potatoes & chicken
  • Pat the chicken dry. In a medium bowl, combine the chicken, garlic, demi-glace, ½ the lemon zest, ½ the spices, a drizzle of oil and S&P.
  • On a lined sheet pan, toss the potatoes with a drizzle of oil, the remaining spices and S&P.
  • Add the chicken* and roast, flipping halfway, 20 to 25 min., until browned and cooked through and the potatoes are tender.

  • Chicken thighs: same instruction as above.
Greek Lemon-Oregano Chicken Traybake - Step #3 Make the salad
Step 3: Make the salad
  • Meanwhile, in a second medium bowl, combine the tomatoes, cheese, lemon juice, a drizzle of oil and S&P.
Greek Lemon-Oregano Chicken Traybake - Step #4 Plate your dish
Step 4: Plate your dish
  • Divide the potatoes, chicken (slice beforehand if desired) and salad between your plates.
  • Garnish with the lemon wedges and remaining lemon zest. Bon appétit!