Paleo
Steaks with Toasted Walnut Gremolata
Oven-Roasted Veggies
570 cals
25 mins
Description
This steak night does the paleo diet proud. Lean meat is front and centre, plus tons of roasted veggies for nutrition and colour. Garnish the plates with gremolata, rich in walnuts, roasted garlic and fresh parsley, for some Stone Age sophistication!
Contains:
Sulphites • Walnuts
Ingredients
for 2 servings
(Double for 4 portions)
2 Top sirloin beef medallions (high-protein serving)
14g Parsley
200g Nantes carrots
200g Broccoli florets
15ml Apple cider vinegar
25g Chopped walnuts
15g Minced roasted garlic
7.5g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Nutrition
Total fat | 34g |
Saturated Fat | 8g |
Sodium | 640mg |
Total carbs | 22g |
Sugar | 7g |
Protein | 43g |
Fibres | 7g |
Recipe Instructions
- Preheat the oven to 450°F.
- Halve the carrots lengthwise (quarter if large).
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, 4 to 6 min., until partially cooked.
- Meanwhile, heat a medium, dry pan on medium.
- Add the walnuts and toast, stirring often, 2 to 3 min., until lightly browned and fragrant.
- Transfer to a bowl and reserve the pan.
- In a medium bowl, combine the broccoli, a drizzle of oil, ½ the spices and S&P.
- When the carrots are partially cooked, add the broccoli and roast, stirring halfway, 14 to 18 min., until tender.
- Meanwhile, pat the steaks dry; rub with a drizzle of oil, the remaining spices and S&P.
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the steaks* and cook, 3 to 5 min. per side, until cooked as desired (to ensure a consistent temperature throughout, turn over at least twice).
- Transfer to a cutting board and let rest before slicing.
- Meanwhile, roughly chop the parsley leaves and stems.
- In a small bowl, combine the parsley, garlic, walnuts, vinegar, a generous drizzle of oil and S&P.
- Divide the vegetables between your plates.
- Top with the steaks.
- Spoon the gremolata over. Bon appétit!