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Goodfood travels thailands street style pad thai with shrimp - Extra large standard

Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp

Tamarind & Peanuts

800 cals

25 mins

Spotlight ingredient
No added dairy
No added gluten

Description

Goodfood goes global! We’re travelling the world in search of culinary inspiration, and bringing you our best finds. Next stop: Thailand, where the sour tang of tamarind paste, curls of tender pink shrimp and robust Asian greens animate a legendary noodle toss. Classic and highly craveable.

Contains:

Anchovies • Eggs • Peanuts • Shrimp • Sulphites

Ingredients

for 2 servings

(Double for 4 portions)

  • 285g Shrimp (BAP-certified)

  • 1 Shallot (or onion)

  • 3 Garlic cloves

  • 1 Lime

  • 225g Asian greens (yu choy or gai lan)

  • 225g Rice noodles

  • 15ml Tamarind paste

  • 15ml Fish sauce

  • 20g Brown sugar

  • 25g Chopped peanuts

Nutrition

Total fat

16g

Saturated Fat

3g

Sodium

1650mg

Total carbs

124g

Sugar

17g

Protein

36g

Fibres

8g

Recipe Instructions

Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp - Step #1 Cook the noodles
Step 1: Cook the noodles
  • In a small pot (or kettle), bring 4 cups water (double for 4 portions) to a boil.
  • In a large bowl, combine the noodles and boiling water.
  • Let stand for 3 to 4 min., until softened.
  • Drain and rinse with cold water.
Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp - Step #2 Mise en place
Step 2: Mise en place
  • Meanwhile, remove the bottom inch of the gai lan stems; finely chop the leaves and stems.
  • Halve, peel and mince the shallot.
  • Mince the garlic.
  • Quarter the lime.
  • In a small bowl, beat 1 egg (double for 4 portions) until smooth.
Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp - Step #3 Make the sauce
Step 3: Make the sauce
  • In a medium bowl, combine the brown sugar, juice of ½ the lime wedges, 3 tbsp warm water (double for 4 portions), the tamarind paste and fish sauce.
Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp - Step #4 Cook the shrimp
Step 4: Cook the shrimp
  • Pat the shrimp dry (remove the shells from the tails if desired); season with S&P.
  • In a large, high-sided pan (or wok, non-stick if possible), heat a drizzle of oil on medium.
  • Add the shrimp* and cook, 1 to 2 min. per side, until opaque and cooked through.
  • Transfer to a plate and reserve the pan.

  • Tilapia: 2 to 3 min. per side.
Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp - Step #5 Start the pad thai
Step 5: Start the pad thai
  • In the same pan, heat a drizzle of oil on medium.
  • Add the shallot and garlic. Sauté, 1 to 2 min., until fragrant.
  • Add the gai lan and sauté, 2 to 3 min., until softened.
  • Move to one side of the pan and add the egg.
  • Cook, breaking up the egg, 2 to 3 min., until cooked through.
Goodfood Travels: Thailand's Street-Style Pad Thai with Shrimp - Step #6 Finish the pad thai & serve
Step 6: Finish the pad thai & serve
  • Increase the pan to high.
  • Add the noodles and sauce. Cook, stirring often, 2 to 3 min., until coated and combined.
  • Add the shrimp; toss well.
  • Divide the pad thai between your plates.
  • Garnish with the peanuts and remaining lime wedges. Bon appétit!