Italian sausage burgers - Extra large standard

Italian Sausage Burgers

with Garlicky Greens & Roasted Carrots

670 cals

20 mins

Pre-chopped
Member favourite
No added dairy

Description

Italian pork sausage meat is a burger patty waiting to happen. Layer each toasted bun with garlicky wilted leafy greens and mayo spiked with chopped roasted red pepper. Meanwhile roasted carrots flecked with olive seasonings make a rootsy stand-in for fries.

Contains:

Barley • Eggs • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 300g Canadian-raised mild Italian pork sausage meat

  • 15ml Minced garlic

  • 90g Baby greens (baby spinach or kale)

  • 200g Nantes carrots

  • 1 Roasted pepper

  • 20g Panko

  • 30ml Mayonnaise

  • 2 Artisan hamburger buns

  • 7.5g Olive Branch spices (garlic, red pepper bell, dried black olives, basil, oregano, salt, parsley, lemon powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), canola oil, black pepper, cellulose fiber (anti-caking agent))

Nutrition

Total fat

30g

Saturated Fat

5g

Sodium

1950mg

Total carbs

63g

Sugar

10g

Protein

37g

Fibres

7g

Recipe Instructions

Italian Sausage Burgers - Step #1 Roast the carrots
Step 1: Roast the carrots
  • Preheat the oven to 450°F.
  • Quarter the carrots lengthwise.
  • On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P
  • Roast, flipping halfway, 15 to 18 min., until browned and tender.
Italian Sausage Burgers - Step #2 Prepare & cook the patties
Step 2: Prepare & cook the patties
  • Meanwhile, in a large bowl, combine the sausage meat and panko.
  • Form into 2 patties (double for 4 portions).
  • In a large pan, heat a drizzle of oil on medium-high.
  • Add the patties* and cook, 3 to 5 min. per side, until browned and cooked through.
  • Transfer to a plate and reserve the pan.

  • Ground beef: same instruction as above.
  • Impossible™ Beef: Crumble the patties. Same instruction as above.
Italian Sausage Burgers - Step #3 Make the roasted pepper mayo
Step 3: Make the roasted pepper mayo
  • Meanwhile, mince the roasted pepper.
  • In a small bowl, combine the mayo, roasted pepper and S&P.
Italian Sausage Burgers - Step #4 Sauté the spinach
Step 4: Sauté the spinach
  • In the reserved pan, heat a drizzle of oil on medium-high.
  • Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
  • Add the spinach and sauté, 2 to 3 min., until wilted; season with the remaining spices and S&P.
Italian Sausage Burgers - Step #5 Toast the buns & serve
Step 5: Toast the buns & serve
  • Warm the buns in the toaster.
  • Divide the bun bottoms and carrots between your plates.
  • Top each bun bottom with the roasted pepper mayo, a patty, the spinach and a bun top. Bon appétit!
Italian Sausage Burgers - Step #6 Savour warm Thai flavors at home
Step 6: Savour warm Thai flavors at home
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