
Italian Sausage Burgers
with Garlicky Greens & Roasted Carrots
670 cals
20 mins
Description
Italian pork sausage meat is a burger patty waiting to happen. Layer each toasted bun with garlicky wilted leafy greens and mayo spiked with chopped roasted red pepper. Meanwhile roasted carrots flecked with olive seasonings make a rootsy stand-in for fries.
Contains:
Barley • Eggs • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
300g Canadian-raised mild Italian pork sausage meat
15ml Minced garlic
90g Baby greens (baby spinach or kale)
200g Nantes carrots
1 Roasted pepper
20g Panko
30ml Mayonnaise
2 Artisan hamburger buns
7.5g Olive Branch spices (garlic, red pepper bell, dried black olives, basil, oregano, salt, parsley, lemon powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), canola oil, black pepper, cellulose fiber (anti-caking agent))
Nutrition
Total fat | 30g |
Saturated Fat | 5g |
Sodium | 1950mg |
Total carbs | 63g |
Sugar | 10g |
Protein | 37g |
Fibres | 7g |
Recipe Instructions

- Preheat the oven to 450°F.
- Quarter the carrots lengthwise.
- On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P.
- Roast, flipping halfway, 15 to 18 min., until browned and tender.

- Meanwhile, in a large bowl, combine the sausage meat and panko.
- Form into 2 patties (double for 4 portions).
- In a large pan, heat a drizzle of oil on medium-high.
- Add the patties* and cook, 3 to 5 min. per side, until browned and cooked through.
- Transfer to a plate and reserve the pan.
- Ground beef: same instruction as above.
- Impossible™ Beef: Crumble the patties. Same instruction as above.

- Meanwhile, mince the roasted pepper.
- In a small bowl, combine the mayo, roasted pepper and S&P.

- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the spinach and sauté, 2 to 3 min., until wilted; season with the remaining spices and S&P.

- Warm the buns in the toaster.
- Divide the bun bottoms and carrots between your plates.
- Top each bun bottom with the roasted pepper mayo, a patty, the spinach and a bun top. Bon appétit!
