
Cozy Chicken Dinner
Chive Vinaigrette over Spiced Sour Cream
740 cals
30 mins
Description
There’s a hopeful breeze behind this late-winter spread, with deep-rooted flavour from herbed chicken breasts accompanied by roasted beets and potatoes. The meat and veg are drizzled with chive vinaigrette, and presented over garlicky, spiced sour cream. The message: spring is coming.
Contains:
Milk • Mustard • Sulphites
Ingredients
for 2 servings
(Double for 4 portions)
2 Canadian-raised chicken breasts (air chilled)
450g Baby potatoes
450g Red beets
7g Chives (or garlic chives)
1 Garlic clove
30ml Red wine vinegar
43ml Sour cream
9g Zesty Herbs spices (salt, garlic, dried carrots, spice, red bell pepper, sugar, curry powder (mustard), canola oil, onion, black pepper, lemon oil, citric acid)
Nutrition
Total fat | 34g |
Saturated Fat | 6g |
Sodium | 690mg |
Total carbs | 62g |
Sugar | 20g |
Protein | 48g |
Fibres | 9g |
Recipe Instructions

- Preheat the oven to 450°F.
- Peel and medium-dice the beets.
- Medium-dice the potatoes.
- On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P.
- Roast, stirring halfway, 25 to 28 min., until tender.

- Meanwhile, pat the chicken dry; season with all but a pinch of the remaining spices and S&P.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the chicken* and cook, partially covered, 6 to 8 min. per side, until cooked through.
- Transfer to a cutting board and let rest before slicing.
- Chicken thighs: 4 to 6 min. per side.

- Meanwhile, mince the garlic.
- Thinly slice the chives.

- In a medium bowl, combine 1 tbsp water, 1 tbsp olive oil (double both for 4 portions), the sour cream, ½ the garlic (start with ¼ for a milder flavour), the remaining spices and S&P.

- In a second medium bowl, combine the vinegar, ½ the chives, the remaining garlic (omit for a milder flavour), 2 tbsp olive oil (double for 4 portions) and S&P.

- Divide the spiced sour cream between your plates and spread out in a circular motion.
- Top with the chicken and vegetables.
- Drizzle with the vinaigrette.
- Garnish with the remaining chives. Bon appétit!