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Impossible beef barbacoa tacos - Extra large standard

Impossible™ Beef Barbacoa Tacos

with Fresh Tomatillo Salsa Verde

980 cals

25 mins

Spicy
Pre-chopped
Veggie
One-pot
Easy clean-up
Spotlight ingredient
No added dairy

Description

With fresh green tomatillos in their husks, a jalapeño pepper and pepitas at your fingertips, you know you’re in for a cooking fiesta. It wouldn’t be a Mexican party without lime and cilantro, too. What’s more, this fun soirée is entirely meatless.

Contains:

Eggs • Mustard • Soy • Sulphites • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Impossible™ beef burger patties (made from plants)

  • 225g Tomatillos

  • 1 Lime

  • 1 Jalapeño pepper

  • 150g Shredded cabbage

  • 14g Cilantro

  • 30ml Organic BBQ sauce (no added sugar)

  • 60ml Mayonnaise

  • 25g Roasted pepitas (pumpkin seeds)

  • 6 Wheat flour tortillas

  • 8g Smoky Mexican Moments spices (smoked paprika, cumin powder, garlic flakes, coriander powder, paprika, oregano, black peppercorns, allspice, cloves, cinnamon)

Nutrition

Total fat

59g

Saturated Fat

11g

Sodium

950mg

Total carbs

81g

Sugar

12g

Protein

36g

Fibres

16g

Recipe Instructions

Impossible™ Beef Barbacoa Tacos - Step #1 Mise en place
Step 1: Mise en place
  • Remove the husks from the tomatillos; medium-dice.
  • Juice the lime.
  • Roughly chop the cilantro leaves and stems.
  • Core and finely chop the jalapeño.
Impossible™ Beef Barbacoa Tacos - Step #2 Make the salsa verde
Step 2: Make the salsa verde
  • In a medium pan, heat a drizzle of oil on medium-high.
  • Add the tomatillos and sauté, 3 to 4 min., until softened.
  • Transfer to a medium bowl and add ⅓ of the lime juice½ the cilantro, ½ the jalapeño, a drizzle of oil and S&P.
  • Wipe out and reserve the pan.
Impossible™ Beef Barbacoa Tacos - Step #3 Make the slaw & spiced mayo
Step 3: Make the slaw & spiced mayo
  • Meanwhile, in a second medium bowl, combine the cabbage, 1 tbsp of the mayo (double for 4 portions), the remaining lime juice and cilantro, pepitas, a drizzle of oil and S&P.
  • In a small bowl, combine the remaining mayo, a pinch of the spices and S&P.
Impossible™ Beef Barbacoa Tacos - Step #4 Cook & coat the crumbled patties
Step 4: Cook & coat the crumbled patties
  • Crumble the patties.
  • In the reserved pan, heat a drizzle of oil on medium.
  • Add the crumbled patties, and the remaining jalapeño and spices.
  • Cook, stirring occasionally, 3 to 4 min., until beginning to brown.
  • Add the BBQ sauce and ¼ cup water (double for 4 portions).
  • Cook, stirring often, 1 to 2 min., until beginning to thicken.

  • Ground beef: 4 to 6 min., on medium-high.
Impossible™ Beef Barbacoa Tacos - Step #5 Warm the tortillas
Step 5: Warm the tortillas
  • Meanwhile, wrap the tortillas in a slightly dampened paper towel.
  • On a plate, microwave, in 10 sec. increments, until warm.
Impossible™ Beef Barbacoa Tacos - Step #6 Plate your dish
Step 6: Plate your dish
  • Divide the tortillas between your plates.
  • Spread with the spiced mayo.
  • Top with the crumbled patties, salsa verde and a spoonful of the slaw.
  • Serve the remaining slaw on the side. Bon appétit!