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Tortellini al limone - Extra large standard

Tortellini Al Limone

with Wilted Leafy Greens

740 cals

10 mins

Veggie
One-pot
Easy clean-up
Member favourite

Description

Keeping supper simple, bright and meat-free is one way to refresh the midweek blahs. In 10 minutes, you’ll be spearing chubby cheese-filled packages, tumbled with soft leafy greens, Parmigiano Reggiano and lemon. As for having only one pot to wash? Da best.

Contains:

Eggs • Milk • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 1 Shallot (or onion)

  • 120g Baby greens (baby spinach or kale)

  • 1 Lemon

  • 350g Fresh three-cheese tortellini (contains lipase)

  • 25g Parmigiano Reggiano (contains rennet)

Nutrition

Total fat

27g

Saturated Fat

13g

Sodium

750mg

Total carbs

98g

Sugar

11g

Protein

24g

Fibres

7g

Recipe Instructions

Tortellini Al Limone - Step #1 Boil the pasta
Step 1: Boil the pasta
  • Bring a medium pot of salted water to a boil.
  • Add the pasta; stir gently to separate.
  • Boil, stirring occasionally, 4 to 6 min., until al dente.
  • Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
  • Reserve the pot.
Tortellini Al Limone - Step #2 Mise en place
Step 2: Mise en place
  • Meanwhile, halve, peel and mince the shallot.
  • Halve the lemon; juice ½ and quarter the remaining ½.

  • Bacon: In a pan, heat a drizzle of oil on medium-high. Cook, 3 to 4 min. per side, until crispy. Transfer to a paper towel-lined plate and roughly chop. Transfer to the pot in step 4.
Tortellini Al Limone - Step #3 Make the sauce
Step 3: Make the sauce
  • In the reserved pot, heat 2 tbsp butter (double for 4 portions) on medium.
  • Add the shallot and sauté, 1 to 2 min., until fragrant.
  • Add the lemon juice, ½ the reserved cooking water and S&P.
  • Cook, stirring often, 2 to 3 min., until the sauce has slightly thickened.
Tortellini Al Limone - Step #4 Combine the pasta
Step 4: Combine the pasta
  • To the pot, add the pasta, spinach and ½ the cheese.
  • Cook, stirring often, 2 to 3 min., until warmed through and the spinach has wilted.
  • If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Tortellini Al Limone - Step #5 Plate your dish
Step 5: Plate your dish
  • Divide the pasta between your plates.
  • Garnish with the remaining cheese and the lemon wedges. Bon appétit!