Creamy goat cheese spaghetti marinara - Extra large standard

Creamy Goat Cheese Spaghetti Marinara

with Sautéed Veggies & Fresh Basil

630 cals

15 mins

Pre-chopped
Veggie
Member favourite

Description

When it comes to spaghetti matches, marinara is marriage material. Build up the tomato sauce with cream, crumbles of tangy goat cheese and fresh basil, for bold flavours. Meanwhile, sauté mushrooms and Brussels sprouts for veggie bulk and beauty. In 15 minutes, presto and prego!

Contains:

Milk • Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 14g Basil

  • 15ml Minced garlic

  • 225g Sliced mushrooms

  • 200g Brussels sprouts

  • 170g Spaghetti

  • 100ml Tomato sauce

  • 60ml Heavy cream

  • 30g Goat cheese

  • 10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, yeast extract, green bell pepper, sunflower oil, paprika, silicon dioxide, turmeric, Cayenne pepper, citric acid)

Nutrition

Total fat

25g

Saturated Fat

10g

Sodium

640mg

Total carbs

89g

Sugar

11g

Protein

22g

Fibres

9g

Recipe Instructions

Creamy Goat Cheese Spaghetti Marinara - Step #1 Boil the pasta
Step 1: Boil the pasta
  • Bring a medium pot of salted water to a boil.
  • Add the pasta; stir gently to separate.
  • Boil, 7 to 9 min., until al dente.
  • Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Creamy Goat Cheese Spaghetti Marinara - Step #2 Sauté the vegetables
Step 2: Sauté the vegetables
  • Meanwhile, halve the Brussels sprouts lengthwise; thinly slice crosswise.
  • In a large pan (non-stick if possible), heat a generous drizzle of oil on medium-high.
  • Add the garlic, mushrooms and Brussels sprouts.
  • Sauté, 3 to 4 min., until nicely browned; season with ½ the spices and S&P.
Creamy Goat Cheese Spaghetti Marinara - Step #3 Make the sauce
Step 3: Make the sauce
  • Pick the basil leaves off the stems; tear the leaves.
  • To the pan of vegetables, add the tomato sauce, cream, 3 tbsp water (double for 4 portions) and the remaining spices.
  • Cook, stirring constantly, 1 to 2 min., until simmering.
Creamy Goat Cheese Spaghetti Marinara - Step #4 Combine the pasta
Step 4: Combine the pasta
  • To the pan of sauce, add the pasta, ½ the cheese and ½ the basil.
  • Cook, stirring often, 1 to 2 min., until coated and combined; season with S&P.
  • If the sauce seems dry, gradually add the reserved cooking water until you achieve your desired consistency.
Creamy Goat Cheese Spaghetti Marinara - Step #5 Plate your dish
Step 5: Plate your dish
  • Divide the pasta between your bowls.
  • Garnish with the remaining cheese and basil. Bon appétit!