Eggs • Milk • Sulphites • Walnuts • Wheat

Preparation Time

Buttering up will get you everywhere. Especially when you’re brown buttering. Foamed to frothy sweetness in the pan, the sauce is spiked with balsamic vinegar. Up the opulence with toasted walnuts and shavings of Parmesan, while letting a radish-crisp side salad keep you refreshed.

Cheese tortellini in balsamic brown butter sauce - Extra large standard

Cheese tortellini in balsamic brown butter sauce - Extra large 2x

Cheese tortellini in balsamic brown butter sauce - Large standard

Cheese tortellini in balsamic brown butter sauce - Large 2x

Cheese tortellini in balsamic brown butter sauce - Medium standard

Cheese tortellini in balsamic brown butter sauce - Medium 2x

Cheese tortellini in balsamic brown butter sauce - Small standard

Cheese tortellini in balsamic brown butter sauce - Small 2x

Cheese tortellini in balsamic brown butter sauce - Thumbnail standard

Cheese tortellini in balsamic brown butter sauce - Thumbnail 2x

Shallot (or onion)

Baby greens (lettuce mix, baby spinach, kale or arugula)

Radishes

Chopped walnuts

Fresh three-cheese tortellini (contains lipase)

Balsamic vinegar

Vegetable demi-glace

Shaved Parmesan (contains rennet)

Bell Pepper & Olive spices  (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)

Vegetarian

Cheese Tortellini in Balsamic Brown Butter Sauce

Large pan

Medium pot

Salt & pepper (S&P)

Strainer

Whisk

3 or 6 tbsp Butter

&lt;ul&gt;
&lt;li&gt;Bring a medium pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;pasta&lt;/strong&gt;; stir gently to separate.&lt;/li&gt;
&lt;li&gt;Boil, stirring occasionally, 4 to 6 min., until al dente.&lt;/li&gt;
&lt;li&gt;
&lt;strong&gt;Reserving ½ cup cooking water&lt;/strong&gt; (double for 4 portions), drain and toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; to prevent sticking.&lt;/li&gt;
&lt;/ul&gt;


Cheese Tortellini in Balsamic Brown Butter Sauce - Step #1 Boil the pasta

Boil the pasta

&lt;ul&gt;
&lt;li&gt;Meanwhile, thinly slice the &lt;strong&gt;radishes&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Halve, peel and mince the &lt;strong&gt;shallot&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;


Cheese Tortellini in Balsamic Brown Butter Sauce - Step #2 Mise en place

Mise en place

&lt;ul&gt;
&lt;li&gt;In a large pan, heat&amp;nbsp;&lt;strong&gt;3 tbsp butter&lt;/strong&gt;&amp;nbsp;(double for 4 portions) on medium.&lt;/li&gt;
&lt;li&gt;Add the&amp;nbsp;&lt;strong&gt;shallot&lt;/strong&gt; and &lt;strong&gt;walnuts&lt;/strong&gt;. Saut&amp;eacute;, 2 to 3 min., until softened and the butter begins to foam; season with&amp;nbsp;&lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt;&amp;nbsp;and&amp;nbsp;&lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Add&amp;nbsp;&lt;strong&gt;&amp;frac12; the vinegar&lt;/strong&gt;&amp;nbsp;and cook, stirring often, 30 sec. to 1 min., until slightly reduced.&lt;/li&gt;
&lt;li&gt;Add&amp;nbsp;&lt;strong&gt;&amp;frac14; of the reserved cooking water&lt;/strong&gt;&amp;nbsp;and the&amp;nbsp;&lt;strong&gt;demi-glace&lt;/strong&gt;; whisk well.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;pasta&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;. Cook, stirring often, 30 sec. to 1 min., until heated through and combined.&lt;/li&gt;
&lt;/ul&gt;

Cheese Tortellini in Balsamic Brown Butter Sauce - Step #3 Make the sauce & combine the pasta

Make the sauce &amp; combine the pasta

&lt;ul&gt;
&lt;li&gt;Meanwhile, in a large bowl, combine the &lt;strong&gt;remaining vinegar&lt;/strong&gt;, &lt;strong&gt;3 tbsp oil&lt;/strong&gt; (double for 4 portions), the &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;baby greens&lt;/strong&gt; and &lt;strong&gt;radishes&lt;/strong&gt;; toss well.&lt;/li&gt;
&lt;/ul&gt;


Cheese Tortellini in Balsamic Brown Butter Sauce - Step #4 Make the salad

Make the salad

&lt;ul&gt;
&lt;li&gt;To the pan, if the sauce seems dry, gradually add the&amp;nbsp;&lt;strong&gt;remaining cooking water&lt;/strong&gt;&amp;nbsp;until you achieve your desired consistency.&lt;/li&gt;
&lt;li&gt;Divide the &lt;strong&gt;pasta&lt;/strong&gt; between your bowls.&lt;/li&gt;
&lt;li&gt;Garnish with the&amp;nbsp;&lt;strong&gt;cheese&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Serve the &lt;strong&gt;salad&lt;/strong&gt; on the side. Bon app&amp;eacute;tit!&lt;/li&gt;
&lt;/ul&gt;

Cheese Tortellini in Balsamic Brown Butter Sauce - Step #5 Finish & serve

Finish &amp; serve

with Toasted Walnuts & Parmesan Shavings

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

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