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Beef skillet shepherds pie - Extra large standard

Family friendly

Beef Skillet Shepherd's Pie

with Tater-Cauli Topping

610 cals

30 mins

Pre-chopped
Member favourite
No added gluten

Description

Let’s give comforting shepherd’s pie an extra something special by topping it with an unusually delicious mash that adds cauliflower to traditional potato. Then effortlessly bring in more flair (and more veg) with carrots, celery and a layer of peas. Cue the oohs and ahhs.

Contains:

Milk • Mustard

Ingredients

for 4 servings

  • 510g Canadian-raised lean ground beef

  • 200g Cauliflower florets

  • 900g Potatoes

  • 100g Nantes carrots

  • 1 Shallot (or onion)

  • 1 Celery stalk

  • 300g Green peas

  • 12g Beef demi-glace

  • 18g Zesty Herbs spices (salt, garlic, dried carrots, spice, red bell pepper, sugar, curry powder (mustard), canola oil, onion, black pepper, lemon oil, citric acid)

Nutrition

Total fat

26g

Saturated Fat

11g

Sodium

840mg

Total carbs

59g

Sugar

9g

Protein

35g

Fibres

9g

Recipe Instructions

Beef Skillet Shepherd's Pie - Step #1 Make the mash
Step 1: Make the mash
  • Bring a large pot of salted water to a boil.
  • Halve the cauliflower.
  • Peel and medium-dice the potatoes.
  • Add to the pot of boiling water and boil, 14 to 16 min., until very tender.
  • Reserving 1 cup cooking water, drain and return to the pot.
  • Off the heat, add 2 tbsp butter. Mash, gradually adding the reserved cooking water until you achieve your desired consistency; season with S&P.
Beef Skillet Shepherd's Pie - Step #2 Start the shepherd’s pie
Step 2: Start the shepherd’s pie
  • Meanwhile, small-dice the carrots and celery.
  • Halve, peel and small-dice the shallot.
  • In a large, oven-safe pan, heat a drizzle of oil on medium-high.
  • Add the carrots, celery and shallot. Sauté, 4 to 6 min., until fragrant; season with S&P.
Beef Skillet Shepherd's Pie - Step #3 Continue the shepherd’s pie
Step 3: Continue the shepherd’s pie
  • Preheat the oven to broil.
  • To the pan of vegetables, add the beef*; season with the spices and S&P.
  • Cook, breaking up the meat, 4 to 6 min., until cooked through.
  • Add the demi-glace and cook, stirring often, 1 to 2 min., until coated.
  • Add ½ cup water and cook, scraping up any browned bits, 2 to 3 min., until slightly reduced.
  • Chorizo: same instruction as above.
Beef Skillet Shepherd's Pie - Step #4 Finish the shepherd’s pie & serve
Step 4: Finish the shepherd’s pie & serve
  • Top the shepherd’s pie with the peas.
  • Spread with the mash.
  • Transfer to the oven and broil, 3 to 5 min., until lightly browned.
  • Let sit for 2 min. before serving.
  • Divide the shepherd’s pie between your plates. Bon appétit!
Beef Skillet Shepherd's Pie - Step #5 Get recipes inspired by the flavours of Mexico
Step 5: Get recipes inspired by the flavours of Mexico
Our very own Chef Jordana travelled to Mexico City in search of your next favourite meal. Now it’s your turn to have fun expanding your culinary horizons. JOIN OUR NEWEST CULINARY ADVENTURE !