
Beef Kebab-Inspired Flatbreads
with Spicy Jalapeño Slaw & Garlic Sauce
810 cals
15 mins
Description
One of the joys of the kebab shop is the creamy garlic sauce that goes so well with the meat. Recreate those sensations with aromatic ground beef under a generous sprinkling of mozzarella. Give each round a daub of garlic-spiked sour cream and a slash of spicy slaw.
Contains:
Milk • Sulphites • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
250g Canadian-raised lean ground beef
100g Radishes
15ml Minced garlic
150g Shredded cabbage
1 Jalapeño pepper
100ml Tomato sauce
15ml Apple cider vinegar
43ml Sour cream
60g Grated mozzarella
2 Naan
Nutrition
Total fat | 39g |
Saturated Fat | 14g |
Sodium | 1280mg |
Total carbs | 69g |
Sugar | 10g |
Protein | 45g |
Fibres | 6g |
Recipe Instructions

Step 1: Cook the beef
- Preheat the oven to 450°F.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add ½ the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the beef*; season with S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
- Ground pork: same instruction as above.

Step 2: Make the slaw
- Meanwhile, thinly slice the radishes.
- Halve and core the jalapeño lengthwise; finely chop.
- In a medium bowl, combine the cabbage, radishes, jalapeño (start with ½), vinegar, a drizzle of oil and S&P.

Step 3: Assemble & bake the flatbreads
- Arrange the naan on a lined sheet pan.
- Spread with the tomato sauce.
- Top with the beef and cheese. Bake, 5 to 7 min., until the edges are golden brown.
- Ground pork: same instruction as above.

Step 4: Make the garlic sauce
- Meanwhile, in a small bowl, combine the sour cream, remaining garlic and S&P.

Step 5: Plate your dish
- Divide the flatbreads between your plates.
- Top with a spoonful of the slaw and a dollop of the garlic sauce.
- Serve the remaining slaw and garlic sauce on the side. Bon appétit!

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