Peanuts • Sesame • Soy • Wheat

Preparation Time

<strong>Ground beef</strong>

Kids love noodling around! Get them to help mix and mingle fresh Shanghai noodles with nibbles of garlicky, sesame-studded ground beef, and pan-softened bok choy and carrots (pre-cut, might we add). A shot of teriyaki glaze ties it all together, and peanuts on top make it extra-tempting.

Thai style beef and peanut shanghai noodles - Extra large standard

Thai style beef and peanut shanghai noodles - Extra large 2x

Thai style beef and peanut shanghai noodles - Large standard

Thai style beef and peanut shanghai noodles - Large 2x

Thai style beef and peanut shanghai noodles - Medium standard

Thai style beef and peanut shanghai noodles - Medium 2x

Thai style beef and peanut shanghai noodles - Small standard

Thai style beef and peanut shanghai noodles - Small 2x

Thai style beef and peanut shanghai noodles - Thumbnail standard

Thai style beef and peanut shanghai noodles - Thumbnail 2x

Canadian-raised lean ground beef

Bok choy tips

Matchstick carrots

Lime

Fresh Shanghai noodles

Chopped peanuts

Teriyaki glaze

Mellow Sesame spices  (brown sugar, sea salt, white sesame, garlic, canola oil, ginger, paprika flavour, black pepper, cellulose)

Family

Thai-Style Beef & Peanut Shanghai Noodles

Large high-sided pan

Large pot

Strainer

Salt

&lt;ul&gt;
&lt;li&gt;Bring a large pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;noodles&lt;/strong&gt;; stir gently to separate.&lt;/li&gt;
&lt;li&gt;Boil, 5 to 7 min., until al dente.&lt;/li&gt;
&lt;li&gt;Reserving &lt;strong&gt;½ cup cooking water&lt;/strong&gt;, drain and toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt; to prevent sticking.&lt;/li&gt;
&lt;/ul&gt;


Thai-Style Beef & Peanut Shanghai Noodles - Step #1 Boil the noodles

Boil the noodles

&lt;ul&gt;
&lt;li&gt;Meanwhile, in a large, high-sided pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium-high.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;beef&lt;/strong&gt;; season with &lt;strong&gt;&amp;frac12; the&lt;/strong&gt; &lt;strong&gt;spices&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Cook, breaking up the meat, 2 to 3 min., until partially cooked.&lt;/li&gt;
&lt;/ul&gt;

Thai-Style Beef & Peanut Shanghai Noodles - Step #2 Start the beef

Start the beef

&lt;ul&gt;
&lt;li&gt;Meanwhile, remove the root ends of the &lt;strong&gt;bok choy&lt;/strong&gt;; roughly chop.&lt;/li&gt;
&lt;li&gt;Quarter the &lt;strong&gt;lime&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;

Thai-Style Beef & Peanut Shanghai Noodles - Step #3 Mise en place

Mise en place

&lt;ul&gt;
&lt;li&gt;To the pan, add the &lt;strong&gt;bok choy&lt;/strong&gt; and &lt;strong&gt;carrots&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Cook, partially covered, stirring occasionally, 3 to 4 min., until the &lt;strong&gt;vegetables&lt;/strong&gt; are tender and the &lt;strong&gt;beef&lt;/strong&gt;* is cooked through; season with the &lt;strong&gt;remaining&lt;/strong&gt; &lt;strong&gt;spices&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;

Thai-Style Beef & Peanut Shanghai Noodles - Step #4 Cook the vegetables & finish the beef

Cook the vegetables &amp; finish the beef

&lt;ul&gt;
&lt;li&gt;To the pan, add the &lt;strong&gt;noodles&lt;/strong&gt;, &lt;strong&gt;teriyaki glaze&lt;/strong&gt; and &lt;strong&gt;&amp;frac12; the&lt;/strong&gt; &lt;strong&gt;reserved cooking water&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Cook, stirring often, 1 to 2 min., until combined.&lt;/li&gt;
&lt;li&gt;If the &lt;strong&gt;sauce&lt;/strong&gt; seems dry, gradually add the &lt;strong&gt;remaining&lt;/strong&gt; &lt;strong&gt;cooking water&lt;/strong&gt; until you achieve your desired consistency.&lt;/li&gt;
&lt;/ul&gt;

Thai-Style Beef & Peanut Shanghai Noodles - Step #5 Combine the noodles

Combine the noodles

&lt;ul&gt;
&lt;li&gt;Divide the &lt;strong&gt;noodles&lt;/strong&gt; between your bowls.&lt;/li&gt;
&lt;li&gt;Garnish with the &lt;strong&gt;peanuts&lt;/strong&gt; and &lt;strong&gt;lime&lt;/strong&gt; &lt;strong&gt;wedges&lt;/strong&gt;. Bon app&amp;eacute;tit!&lt;/li&gt;
&lt;/ul&gt;

Thai-Style Beef & Peanut Shanghai Noodles - Step #6 Plate your dish

Plate your dish

with Veggies & Lime Wedges

Spicy

L’Artisan

Keto

Paleo

Slow Carb

Carb-wise

Family friendly

Seasonal

Pre-chopped

Veggie

Vegan

One-pan

One-pot

Easy clean-up

Air fryer

Member favourite

Kid-friendly

Spotlight ingredient

Grass-fed

Ocean Wise

No added dairy

No added gluten

Add bacon

Wagyu beef patties

Striploin beef strips

Wagyu and bacon

AAA Striploin Steak

Wild-caught cod

Chicken fillets

Ground turkey

Ground lamb

Sausage meat

Double bacon

Bacon

Lobster

Ground chorizo

No added protein

Sirloin Medallions

Organic ground beef

Organic chicken breast 

Tofu slices

Pancetta

Surf n' turf (Shrimp)

Impossible™ beef

Tuna steaks

Chicken spatchcock

Chicken drumsticks

Steelhead trout

Lamb chops

Ground bison

AAA Bone-In Rib Steak

Genoa Salami

Halloumi

Double halloumi

Chicken thighs

Pork chop

Tofu

Ground pork

Chicken breast

Ground beef

Pork tenderloin

Salmon

Shrimp

Tilapia

Beef Tenderloin

Porterhouse steak