Indonesian Gado Gado Bowls with Impossible™ Beef
Hard-Boiled Eggs & Sweet Peanut Dressing
790 cals
20 mins
Description
Gado gado ranks high on Indonesia’s most-wanted list. The salad offers a selection of vegetables and hard-boiled eggs with an unstoppably delicious peanut sauce. We’re adding fragrant faux-beef patties to an array of potatoes and bok choy for a wintertime treat.
Contains:
Eggs • Peanuts • Soy • Sulphites • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
2 Hard-boiled eggs
2 Impossible™ beef burger patties (made from plants)
450g Baby bok choy
450g Potatoes
30ml Ponzu lime sauce
30g Peanut butter
30ml Sweet soy sauce
25g Chopped peanuts
9g Nori & Lemongrass spices (dehydrated vegetables (garlic, carrots, green bell peppers, red bell peppers), sea salt, nori, ginger, canola oil, lemongrass, citric acid)
Nutrition
Total fat | 38g |
Saturated Fat | 10g |
Sodium | 1490mg |
Total carbs | 76g |
Sugar | 21g |
Protein | 41g |
Fibres | 14g |
Recipe Instructions
- Bring a medium pot of salted water to a boil.
- Medium-dice the potatoes.
- Add to the pot of boiling water and boil, 14 to 16 min., until very tender.
- Drain and return to the pot; drizzle with oil and season with S&P.
- Meanwhile, in a large pan, heat a drizzle of oil on medium.
- Add the peanuts and toast, stirring often, 1 to 2 min., until lightly browned and fragrant.
- Transfer to a bowl. Wipe out and reserve the pan.
- Crumble the patties. In a medium bowl, combine with ½ the spices.
- Form into 4 patties (double for 4 portions).
- In the reserved pan, heat a drizzle of oil on medium.
- Add the patties and cook, 2 to 4 min. per side, until beginning to brown.
- Transfer to a plate and reserve the pan.
- Ground beef: 3 to 5 min. per side.
- Meanwhile, in a small bowl, combine the peanut butter, soy sauce, ponzu and ½ the peanuts.
- Remove the root ends of the bok choy; separate the leaves.
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the bok choy, remaining spices and S&P. Sauté, 1 to 2 min., until beginning to brown.
- Add 2 tbsp water (double for 4 portions) and cook, partially covered, 2 to 3 min., until tender.
- Divide the potatoes, patties, bok choy and eggs (halve lengthwise before adding) between your plates.
- Drizzle with the peanut sauce.
- Garnish with the remaining peanuts. Bon appétit!