Spicy Tortellini Puttanesca
with Honey-Dijon Green Salad
930 cals
10 mins
Description
Brine is on your side with a quick pasta classic. Chopped olives and capers give this puttanesca sauce an admirably sassy, salty edge. A liberal spread of sun-dried tomato pesto, minced garlic, dried herbs and red chili flakes follow through with more flavour for cheese tortellini.
Contains:
Cashews • Eggs • Milk • Mustard • Wheat
Ingredients
for 2 servings
(Double for 4 portions)
120g Baby greens (lettuce mix, baby spinach, kale or arugula)
45ml Sun-dried tomato pesto
15ml Minced garlic
10g Capers
30g Olives
350g Fresh three-cheese tortellini (contains lipase)
45ml Sweet, Savoury Honey-Dijon vinaigrette
25g Grana Padano (contains rennet)
3.5g Italian Intrigue spices (parsley, dried oregano, red chili pepper flakes, kosher salt)
Nutrition
Total fat | 45g |
Saturated Fat | 8g |
Sodium | 1530mg |
Total carbs | 104g |
Sugar | 16g |
Protein | 26g |
Fibres | 8g |
Recipe Instructions
- Bring a medium pot of salted water to a boil.
- Add the pasta; stir gently to separate.
- Boil, stirring occasionally, 4 to 6 min., until al dente.
- Reserving 1 cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
- Ground beef: In a pan, heat a drizzle of oil on medium-high. Cook, 4 to 6 min. Transfer to the pot in step 2.
- Impossible™ Beef: Crumble the patties. In a pan, heat a drizzle of oil on medium-high. Cook, stirring often, 3 to 5 min. Transfer to the pot in step 2.
- Meanwhile, roughly chop the olives.
- In a large pot, heat a drizzle of oil on medium.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the capers, olives (start with ½ for both) and ¼ of the reserved cooking water; bring to a boil.
- Reduce to a simmer and add the pasta, pesto, ⅔ of the spices and a pinch of salt.
- Cook, stirring often, 1 to 2 min., until combined.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
- Add ½ the cheese; stir well.
- Meanwhile, in a medium bowl, combine the baby greens, vinaigrette, remaining spices and S&P.
- Divide the pasta and salad between your plates.
- Garnish the pasta with the remaining cheese. Bon appétit!
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