Milk • Sulphites

Preparation Time

<strong>Poultry</strong>

Paprika runs the range from smoky, to spicy, to sweet. This recipe uses two types for deep flavour and colour on air-fried chicken breasts, laid out with roasted Brussels sprouts and potatoes. Blended with red pepper paste and lemon, the sour cream sauce is a stunner.

Paprika chicken breasts - Extra large standard

Paprika chicken breasts - Extra large 2x

Paprika chicken breasts - Large standard

Paprika chicken breasts - Large 2x

Paprika chicken breasts - Medium standard

Paprika chicken breasts - Medium 2x

Paprika chicken breasts - Small standard

Paprika chicken breasts - Small 2x

Paprika chicken breasts - Thumbnail standard

Paprika chicken breasts - Thumbnail 2x

Canadian-raised chicken breasts (air chilled)

Potatoes

Lemon

Brussels sprouts

Garlic cloves

Ajvar (roasted red pepper spread)

Sour cream

Iberian Ideas spices (paprika, smoked paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, lemon flavour, chili, bay leaf, lemon oil)

Classic

Paprika Chicken Breasts

Parchment paper

Salt & pepper (S&P)

Sheet pan

Air fryer

&lt;ul&gt;
&lt;li&gt;Preheat the oven to 450&amp;deg;F.&amp;nbsp;Preheat the air fryer to 400&amp;deg;F. Lightly &lt;strong&gt;oil &lt;/strong&gt;the basket.&lt;/li&gt;
&lt;li&gt;Medium-dice the &lt;strong&gt;potatoes&lt;/strong&gt;.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Halve the &lt;strong&gt;Brussels sprouts&lt;/strong&gt; lengthwise (quarter if large).&lt;/li&gt;
&lt;li&gt;Mince the &lt;strong&gt;garlic&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Halve the &lt;strong&gt;lemon&lt;/strong&gt;; juice &lt;strong&gt;&amp;frac12;&lt;/strong&gt; and quarter the &lt;strong&gt;remaining &amp;frac12;&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;

Paprika Chicken Breasts - Step #1 Mise en place

Mise en place

&lt;ul&gt;
&lt;li&gt;On a lined sheet pan, toss the &lt;strong&gt;potatoes &lt;/strong&gt;and &lt;strong&gt;Brussels sprouts&lt;/strong&gt; with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Roast, stirring halfway, 20 to 25 min., until browned and tender.&lt;/li&gt;
&lt;li&gt;In the last 4 min., add &lt;strong&gt;all but a pinch of the garlic&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;

Paprika Chicken Breasts - Step #2 Roast the vegetables

Roast the vegetables

&lt;ul&gt;
&lt;li&gt;Chicken thighs: 12 to 14 min.&lt;/li&gt;
&lt;/ul&gt;

&lt;ul&gt;
&lt;li&gt;Meanwhile, pat the &lt;strong&gt;chicken*&lt;/strong&gt; dry; season with &lt;strong&gt;all but a pinch of the&lt;/strong&gt; &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;In a medium bowl, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the ajvar&lt;/strong&gt; and &lt;strong&gt;&amp;frac12;&lt;/strong&gt; &lt;strong&gt;lemon juice&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Place in the air fryer and lightly brush or spray with &lt;strong&gt;oil&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Fry, 13 to 15 min., until browned and cooked through.&lt;/li&gt;
&lt;/ul&gt;

Paprika Chicken Breasts - Step #3 Fry the chicken

Fry the chicken

&lt;ul&gt;
&lt;li&gt;Meanwhile, in a small bowl, combine the &lt;strong&gt;sour cream&lt;/strong&gt;, &lt;strong&gt;remaining ajvar, lemon juice&lt;/strong&gt; (start with &amp;frac12;)&lt;strong&gt;, garlic and&lt;/strong&gt; &lt;strong&gt;spices&lt;/strong&gt;, and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;

Paprika Chicken Breasts - Step #4 Make the sour cream sauce

Make the sour cream sauce

&lt;ul&gt;
&lt;li&gt;Divide the &lt;strong&gt;vegetables &lt;/strong&gt;and &lt;strong&gt;chicken &lt;/strong&gt;(slice beforehand if desired) between your plates.&lt;/li&gt;
&lt;li&gt;Drizzle with the &lt;strong&gt;sour cream sauce&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Garnish with the &lt;strong&gt;lemon wedges&lt;/strong&gt;. Bon app&amp;eacute;tit!&lt;/li&gt;
&lt;/ul&gt;

Paprika Chicken Breasts - Step #5 Plate your dish

Plate your dish

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