Goodfood x labattoir grass fed rib steak with porcini sauce - Extra large standard

L’Artisan

Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce

Green Beans & Pan-Fried Rosemary Potatoes

1230 cals

45 mins

Grass-fed
No added gluten

Description

In a 19th-century building in Vancouver’s Gastown, L’Abattoir’s stylish West Coast cuisine shines brightly—and we mean Michelin nod bright. We’re teaming up on masterful recipes with acclaimed chef Lee Cooper, like this luxurious AAA bone-in dinner with outdoorsy hints of mushrooms and rosemary.

Contains:

Milk • Sulphites

Ingredients

for 2 servings

(Double for 4 portions)

  • 625g Grass-fed AAA bone-in beef rib steak (Canadian-raised)

  • 450g Potatoes

  • 300g Green beans (or string peas)

  • 120g Baby greens (lettuce mix, baby spinach, kale or arugula)

  • 4g Rosemary

  • 3 Garlic cloves

  • 14g Dried mushrooms (porcini or shiitake)

  • 1 Lemon

  • 12g Beef demi-glace

  • 60ml Heavy cream

Nutrition

Total fat

81g

Saturated Fat

36g

Sodium

780mg

Total carbs

64g

Sugar

10g

Protein

72g

Fibres

10g

Recipe Instructions

Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce - Step #1 Mise en place
Step 1: Mise en place
  • Preheat the oven to 450°F.
  • In a small pot (or kettle), bring 2 cups water (double for 4 portions) to a boil.
  • In a medium bowl, combine the dried mushrooms and boiling water. Cover and set aside for 10 min. to rehydrate.
  • Medium-dice the potatoes.
  • Remove the stem ends of the green beans.
  • Juice the lemon.
  • Split the rosemary sprigs in two.
Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce - Step #2 Boil the potatoes
Step 2: Boil the potatoes
  • In a large pot, combine the potatoes, 1 rosemary sprig (double for 4 portions) and enough salted water to cover; bring to a boil.
  • Reduce to a simmer and cook, 6 to 8 min., until the potatoes are fork-tender.
  • Drain the potatoes.
Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce - Step #3 Cook the steak
Step 3: Cook the steak
  • Meanwhile, pat the steak dry; season both sides generously with S&P.
  • In a large, oven-safe pan, heat 3 tbsp butter (double for 4 portions), ½ the remaining rosemary sprigs and 2 garlic cloves (double for 4 portions) on medium-high.
  • Add the steak* and cook, 2 to 3 min. per side, until browned.
  • Transfer to the oven and roast, flipping halfway, 8 to 12 min., until cooked as desired.
  • Transfer to a cutting board, leaving any browned bits in the pan, removing the rosemary and garlic. Reserve the pan.
Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce - Step #4 Make the sauce
Step 4: Make the sauce
  • Reserving the liquid, drain and finely chop the rehydrated mushrooms.
  • Heat the reserved pan on medium. Add the rehydrated mushrooms and sauté, scraping up any browned bits, 2 to 3 min., until softened.
  • Add the remaining garlic and rosemary sprigs (chop the rosemary beforehand). Sauté, 1 min., until fragrant.
  • Add the reserved mushroom liquid and cook, stirring occasionally, 7 to 8 min., until reduced by ½.
  • Add the cream and demi-glace. Simmer, 2 to 3 min., until thickened; season with ⅓ of the lemon juice and S&P.
Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce - Step #5 Roast the green beans & fry the potatoes
Step 5: Roast the green beans & fry the potatoes
  • On a lined sheet pan, toss the green beans with a drizzle of oil and S&P.
  • Roast, 6 to 8 min., until crisp-tender.
  • In a large pan, heat a drizzle of oil on medium-high.
  • Add the potatoes and fry, turning occasionally, 6 to 8 min., until golden and crispy; season with S&P.
Goodfood x L'Abattoir: Grass-Fed Rib Steak with Porcini Sauce - Step #6 Dress the baby greens & serve
Step 6: Dress the baby greens & serve
  • In a large bowl, combine the remaining lemon juice, 3 tbsp olive oil (double for 4 portions) and S&P. Add the baby greens; toss well.
  • Divide the steak, potatoes and green beans between your plates.
  • Spoon the sauce over the steak.
  • Top the steak with a handful of the baby greens.
  • Serve the remaining baby greens on the side. Bon appétit!