Milk • Soy • Sulphites • Wheat

Preparation Time

What happens when we dream about poutine? It looks a lot like this: more veggies, for a more complete meal. So fries meet parsnips, under a scattering of green peas—plus curly leaf lettuce salad. The rest is left to homemade demi-glace gravy and squeaky cheese curds.

Roasted veggie poutine - Extra large standard

Roasted veggie poutine - Extra large 2x

Roasted veggie poutine - Large standard

Roasted veggie poutine - Large 2x

Roasted veggie poutine - Medium standard

Roasted veggie poutine - Medium 2x

Roasted veggie poutine - Small standard

Roasted veggie poutine - Small 2x

Roasted veggie poutine - Thumbnail standard

Roasted veggie poutine - Thumbnail 2x

Potatoes

Parsnips

Head of curly leaf lettuce

Vegetable demi-glace

All-purpose flour

White balsamic vinegar

Green peas

Cheese curds

Meat & Greet spices (garlic, salt, onion, paprika, sunflower oil, oregano, thyme)

Vegetarian

Roasted Veggie Poutine

Parchment paper

Peeler

Salt & pepper (S&P)

Sheet pan

Small pot

Whisk

2 or 4 tbsp Butter

&lt;ul&gt;
&lt;li&gt;Preheat the oven to 450&amp;deg;F.&lt;/li&gt;
&lt;li&gt;Cut the &lt;strong&gt;potatoes &lt;/strong&gt;into fries.&lt;/li&gt;
&lt;li&gt;Peel and quarter the &lt;strong&gt;parsnips &lt;/strong&gt;lengthwise (cut into sixths if large).&lt;/li&gt;
&lt;li&gt;On a lined sheet pan, toss with a drizzle of &lt;strong&gt;oil&lt;/strong&gt;, &lt;strong&gt;⅔ of the spices &lt;/strong&gt;and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Roast, flipping halfway, 25 to 30 min., until lightly browned and tender.&lt;/li&gt;
&lt;/ul&gt;

Roasted Veggie Poutine - Step #1 Roast the vegetables

Roast the vegetables

&lt;ul&gt;
&lt;li&gt;Meanwhile, in a small pot, bring &lt;strong&gt;2 tbsp butter&lt;/strong&gt; (double for 4 portions), the &lt;strong&gt;remaining spices&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt; to a boil; reduce to a simmer.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;flour&lt;/strong&gt; and whisk, 1 to 2 min., until a paste forms.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;demi-glace&lt;/strong&gt;, &lt;strong&gt;1 cup water&lt;/strong&gt; (double for 4 portions), the &lt;strong&gt;peas&lt;/strong&gt; and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;; bring to a boil.&lt;/li&gt;
&lt;li&gt;Reduce to a simmer and cook, stirring often, 2 to 4 min., until thickened.&lt;/li&gt;
&lt;/ul&gt;

Roasted Veggie Poutine - Step #2 Make the gravy

Make the gravy

&lt;ul&gt;
&lt;li&gt;Meanwhile, roughly chop the &lt;strong&gt;lettuce&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;In a large bowl, combine the &lt;strong&gt;vinegar&lt;/strong&gt;, &lt;strong&gt;2 tbsp oil&lt;/strong&gt; (double for 4 portions) and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;lettuce&lt;/strong&gt;; toss well.&lt;/li&gt;
&lt;/ul&gt;

Roasted Veggie Poutine - Step #3 Make the salad

Make the salad

&lt;ul&gt;
&lt;li&gt;Divide the &lt;strong&gt;vegetables&lt;/strong&gt; and &lt;strong&gt;salad&lt;/strong&gt; between your bowls.&lt;/li&gt;
&lt;li&gt;Top the vegetables with the &lt;strong&gt;cheese curds&lt;/strong&gt; and &lt;strong&gt;gravy&lt;/strong&gt;. Bon app&amp;eacute;tit!&lt;/li&gt;
&lt;/ul&gt;

Roasted Veggie Poutine - Step #4 Plate your dish

Plate your dish

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Roasted Veggie Poutine - Step #5 Goodfood & Chef: Lessons in cooking from the masters

Goodfood &amp; Chef: Lessons in cooking from the masters

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