Family friendly
Ground Beef Ramen Noodles
with Tender-Crisp Veggies
670 cals
10 mins
Description
As every parent knows, there’s a fine line between hungry and hangry—and it can switch in a second! Ramen noodles were born ready for such situations. Bring on tender comforts with generous ground beef, alongside slivers of cabbage and sweet pepper, all swirled in full-spectrum sauce.
Contains:
Sesame • Soy • Sulphites • Wheat
Ingredients
for 4 servings
510g Canadian-raised lean ground beef
2 Scallions
15ml Ginger paste
300g Shredded cabbage
1 Sweet pepper
450g Fresh ramen noodles
90ml Sweet soy sauce
30ml Rice vinegar
24g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, sunflower oil, paprika oleoresin, ginger, black pepper)
Nutrition
Total fat | 24g |
Saturated Fat | 8g |
Sodium | 1850mg |
Total carbs | 102g |
Sugar | 27g |
Protein | 39g |
Fibres | 4g |
Recipe Instructions
- Bring a medium pot of salted water to a boil.
- In a large, high-sided pan, heat a drizzle of oil on medium-high.
- Add the ginger and sauté, 30 sec. to 1 min., until fragrant.
- Add the beef*; season with ½ the spices. Cook, breaking up the meat, 4 to 6 min., until cooked through.
- Meanwhile, add the noodles to the pot of boiling water; stir gently to separate.
- Boil, 1 to 3 min., until al dente.
- Drain and toss with a drizzle of oil to prevent sticking.
- Meanwhile, halve, core and thinly slice the sweet pepper lengthwise.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the sweet pepper and cabbage. Sauté, 4 to 5 min., until crisp-tender; season with the remaining spices.
- To the pan of beef, add the noodles, vegetables, soy sauce, vinegar and ¼ cup water.
- Cook, stirring often, 1 to 2 min., until heated through and combined.
- Thinly slice the scallions crosswise.
- Divide the noodles between your bowls.
- Garnish with the scallions. Bon appétit!
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