Milk

Sulphites

Wheat

Preparation Time

<strong>Lamb</strong>

We’re teaming up with Montréal chef Laurent Dagenais whose low-key charm, restaurant training and user-friendly recipes have earned him more than 1 million followers. This feast wows from bottom to top: cheesy risotto, seared lamb T-bones encrusted with herbs and crisp lemony veggies.

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Extra large standard

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Extra large 2x

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Large standard

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Large 2x

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Medium standard

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Medium 2x

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Small standard

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Small 2x

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Thumbnail standard

Goodfood x laurent dagenais herb crusted grass fed lamb chops - Thumbnail 2x

100% Grass-fed T-bone lamb chops (raised without antibiotics)

Herb medley (thyme, rosemary, parsley)

Garlic cloves

Green beans (or string peas)

Lemon

Baby watercress

Shallot (or onion)

Breadcrumbs

Arborio rice

Chicken demi-glace

Parmigiano Reggiano (contains rennet)

Classic

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops

Large pot

Medium pot

Salt & pepper (S&P)

Strainer

Zester

2 or 4 tbsp Butter

Olive oil

Medium pan

Large pan

&lt;ul&gt;
&lt;li&gt;Bring a large pot of &lt;strong&gt;salted water&lt;/strong&gt; to a boil.&lt;/li&gt;
&lt;li&gt;Remove the stem ends of the &lt;strong&gt;green beans&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Finely chop the &lt;strong&gt;parsley&lt;/strong&gt;, &lt;strong&gt;thyme &lt;/strong&gt;and &lt;strong&gt;rosemary &lt;/strong&gt;leaves and stems.&lt;/li&gt;
&lt;li&gt;Mince the &lt;strong&gt;garlic&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Halve, peel and mince the &lt;strong&gt;shallot&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Zest and juice the &lt;strong&gt;lemon&lt;/strong&gt;.&lt;/li&gt;
&lt;/ul&gt;

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops - Step #1 Mise en place

Mise en place

&lt;ul&gt;
&lt;li&gt;In a medium pot, heat a drizzle of &lt;strong&gt;oil &lt;/strong&gt;on medium-high.&lt;/li&gt;
&lt;li&gt;Add &lt;strong&gt;&amp;frac12; the shallot&lt;/strong&gt; and saut&amp;eacute;, 1 to 2 min., until fragrant.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;rice&lt;/strong&gt; and cook, stirring constantly, 30 sec. to 1 min., until slightly translucent.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;demi-glace&lt;/strong&gt;, &lt;strong&gt;3 cups water&lt;/strong&gt; (5 &amp;frac12; cups for 4 portions) and&lt;strong&gt; S&amp;amp;P&lt;/strong&gt;; bring to a boil.&lt;/li&gt;
&lt;li&gt;Reduce to a simmer and cook, stirring occasionally, 16 to 20 min., until most of the liquid has been absorbed and the rice is al dente.&lt;/li&gt;
&lt;li&gt;If dry, gradually add &lt;strong&gt;water &lt;/strong&gt;until you achieve your desired consistency.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;cheese &lt;/strong&gt;and &lt;strong&gt;2 tbsp butter&lt;/strong&gt; (double for 4 portions).&lt;/li&gt;
&lt;/ul&gt;

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops - Step #2 Make the risotto

Make the risotto

&lt;ul&gt;
&lt;li&gt;Meanwhile, in a small bowl, combine the &lt;strong&gt;breadcrumbs&lt;/strong&gt;, &lt;strong&gt;garlic&lt;/strong&gt;, &lt;strong&gt;thyme&lt;/strong&gt;, &lt;strong&gt;rosemary&lt;/strong&gt;, &lt;strong&gt;&amp;frac12; the parsley&lt;/strong&gt; and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Pat the &lt;strong&gt;lamb&lt;/strong&gt; dry and drizzle with &lt;strong&gt;oil&lt;/strong&gt;; season with &lt;strong&gt;S&amp;amp;P&lt;/strong&gt; and rub with the &lt;strong&gt;breadcrumb mixture&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;In a large pan, heat a drizzle of &lt;strong&gt;oil &lt;/strong&gt;on medium-high.&lt;/li&gt;
&lt;li&gt;Add the&lt;strong&gt; lamb*&lt;/strong&gt; and cook, 2 to 4 min. per side, until cooked as desired.&lt;/li&gt;
&lt;/ul&gt;

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops - Step #3 Prepare & cook the lamb

Prepare &amp; cook the lamb

&lt;ul&gt;
&lt;li&gt;Meanwhile, add the &lt;strong&gt;green beans&lt;/strong&gt; to the pot of boiling water and boil, 2 to 3 min., until crisp-tender.&lt;/li&gt;
&lt;li&gt;Drain and transfer to a bowl of &lt;strong&gt;ice water&lt;/strong&gt;. Once cool, drain and pat dry.&lt;/li&gt;
&lt;li&gt;In a medium pan, heat a drizzle of &lt;strong&gt;oil&lt;/strong&gt; on medium.&lt;/li&gt;
&lt;li&gt;Add the &lt;strong&gt;green beans&lt;/strong&gt;, &lt;strong&gt;&amp;frac14; of the lemon juice&lt;/strong&gt;, &lt;strong&gt;&amp;frac14; of the lemon zest&lt;/strong&gt;, the&lt;strong&gt; remaining shallot &lt;/strong&gt;and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Saut&amp;eacute;, 3 to 4 min., until crisp-tender.&lt;/li&gt;
&lt;/ul&gt;

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops - Step #4 Cook the green beans

Cook the green beans

&lt;ul&gt;
&lt;li&gt;In a large bowl, combine the &lt;strong&gt;watercress&lt;/strong&gt;, &lt;strong&gt;remaining parsley, lemon juice and lemon zest&lt;/strong&gt;, a drizzle of &lt;strong&gt;olive&lt;/strong&gt; &lt;strong&gt;oil &lt;/strong&gt;and &lt;strong&gt;S&amp;amp;P&lt;/strong&gt;.&lt;/li&gt;
&lt;li&gt;Divide the &lt;strong&gt;risotto &lt;/strong&gt;between your plates.&lt;/li&gt;
&lt;li&gt;Top with the &lt;strong&gt;green beans&lt;/strong&gt;, &lt;strong&gt;lamb&lt;/strong&gt; and&lt;strong&gt;&amp;nbsp;salad&lt;/strong&gt;. Bon app&amp;eacute;tit!&lt;/li&gt;
&lt;/ul&gt;

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops - Step #5 Make the salad & serve

Make the salad &amp; serve

&lt;span data-sheets-root=&quot;1&quot; data-sheets-value=&quot;{&amp;quot;1&amp;quot;:2,&amp;quot;2&amp;quot;:&amp;quot;This summer, we&amp;rsquo;re joining forces with Montreal-born and raised @LaurentDagenais to bring you restaurant-quality, locally inspired recipes rooted in #AlwaysHungry creativity.&amp;quot;}&quot; data-sheets-userformat=&quot;{&amp;quot;2&amp;quot;:899,&amp;quot;3&amp;quot;:{&amp;quot;1&amp;quot;:1},&amp;quot;4&amp;quot;:{&amp;quot;1&amp;quot;:2,&amp;quot;2&amp;quot;:16773836},&amp;quot;10&amp;quot;:1,&amp;quot;11&amp;quot;:4,&amp;quot;12&amp;quot;:0}&quot;&gt;This summer, we&amp;rsquo;re joining forces with Montreal-born and raised @LaurentDagenais to bring you restaurant-quality, locally inspired recipes rooted in #AlwaysHungry creativity.&lt;/span&gt;

Goodfood x Laurent Dagenais: Herb-Crusted Grass-Fed Lamb Chops - Step #6 Summer eats with @LaurentDagenais