Spiced beef leek labneh flatbreads - Extra large standard

Spiced Beef, Leek & Labneh Flatbreads

Mustard-Dressed Salad with Nut & Seed Topper

920 cals

15 mins

Member favourite

Description

This ground beef topping is tauntingly tasty with a liberal sprinkle of our Zesty Herbs spices, whole-grain mustard and a whole lotta sliced leeks. It covers naan layered with densely creamy labneh. A mustard-spiked vinaigrette sparkles on a baby greens salad that owes its crunch to celery, nuts and seeds.

Contains:

Cashews, Milk, Mustard, Soy, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 250g Canadian-raised lean ground beef

  • 120g Baby greens (baby spinach or kale)

  • 75g Sliced leeks

  • 1 Celery stalk

  • 30ml Apple cider vinegar

  • 15ml Whole-grain mustard

  • 25g Nuts & Seeds salad topper

  • 60ml Labneh

  • 2 Naan

  • 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)

Nutrition

Total fat

49g

Saturated Fat

13g

Sodium

1660mg

Total carbs

79g

Sugar

12g

Protein

43g

Fibres

6g

Recipe Instructions

Spiced Beef, Leek & Labneh Flatbreads - Step #1 Cook the beef & wilt the spinach
Step 1: Cook the beef & wilt the spinach
Preheat the oven to 450°F. In a large pan, heat a drizzle of oil on medium. Add the leeks and sauté, 1 to 2 min., until fragrant. Add the beef* and ¾ of the mustard; season with ¾ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through. Add ⅓ of the spinach and cook, stirring often, 30 sec. to 1 min., until wilted.
Spiced Beef, Leek & Labneh Flatbreads - Step #2 Assemble & bake the flatbreads
Step 2: Assemble & bake the flatbreads
Arrange the naan on a lined sheet pan. Spread with the labneh. Top with the beef mixture. Bake, 5 to 6 min., until the edges of the naan are golden.
Spiced Beef, Leek & Labneh Flatbreads - Step #3 Make the salad
Step 3: Make the salad
Meanwhile, thinly slice the celery crosswise on an angle. In a large bowl, combine the vinegar (start with ½), remaining mustard and spices, 2 tbsp oil (double for 4 portions) and S&P. Add the celery, salad topper and remaining spinach.
Spiced Beef, Leek & Labneh Flatbreads - Step #4 Plate your dish
Step 4: Plate your dish
Divide the flatbreads (cut into wedges) between your plates. Serve the salad on the side. Bon appétit!
Spiced Beef, Leek & Labneh Flatbreads - Step #5 Plant Based For Beginners
Step 5: Plant Based For Beginners
Goodfood has teamed up with top Canadian foodie influencers to deliver simple, healthy and delicious recipes you'll look forward to tasting. Discover the easiest way to eat plant-based!