• Get up to 18 FREE meals across your first 4 baskets! New clients only.

    Redeem Offer
Goodfood x le fit cook impossible beef mexican chili - Extra large standard

Family friendly

Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili

with Quinoa & Multicoloured Peppers

890 cals

30 mins

Veggie
No added gluten

Description

We’re teaming up with Québec-based influencer Jérémie, better known as Le Fit Cook. He’s passionate about creating healthy recipes, with a sense of humour (as his cookbooks say, “It doesn’t look healthy, but it is!”). This robust chili features Impossible™ Beef, an entirely plant-based alternative to ground beef, browned with mellow Mexican spices. Jérémie beefs it up more by adding quinoa to the mix, plus a double dose of peppers: sweet and green. It’s served over comforting white rice with a dollop of lime-spiked sour cream.

Contains:

Milk, Sesame, Soy, Sulphites

Ingredients

for 2 servings

(Double for 4 portions)

  • 2 Impossible™ burger patties (made from plants)

  • 1 Onion (or shallot)

  • 1 Green pepper

  • 1 Sweet pepper

  • 2 Garlic cloves

  • 400ml Tomatoes (canned)

  • 160g White rice

  • 95g Red & white quinoa

  • 43ml Sour cream

  • 1 Lime

  • 6g America Latina spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)

Nutrition

Total fat

23g

Saturated Fat

9g

Sodium

990mg

Total carbs

141g

Sugar

20g

Protein

39g

Fibres

19g

Recipe Instructions

Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili - Step #1 Cook the rice
Step 1: Cook the rice
In a medium pot, combine the rice, 1 ¼ cups water (double for 4 portions) and a big pinch of salt; bring to a boil. Reduce the heat, cover and simmer, 17 to 20 min., until the rice is tender and the water has been absorbed. Remove from the heat and let sit, covered, for 5 min. Fluff and keep warm.
Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili - Step #2 Mise en place
Step 2: Mise en place
Meanwhile, halve, core and medium-dice both types of peppers. Zest the lime; juice ½ and quarter the remaining ½. Halve, peel and small-dice the onion. Mince the garlic.
Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili - Step #3 Start the chili
Step 3: Start the chili
Crumble the patties. In a large pot, heat a drizzle of oil on medium. Add the onion and sauté, 2 to 3 min., until translucent. Add the garlic, both types of peppers and patties. Cook, stirring occasionally, 3 to 5 min., until the ‘meat’ begins to brown.
Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili - Step #4 Finish the chili
Step 4: Finish the chili
Using a strainer, rinse the quinoa. To the pot of chili, add the quinoa, tomatoes, 1 ¼ cups water (double for 4 portions), the spices and S&P; bring to a boil. Reduce the heat to simmer, cover and cook, stirring occasionally, 18 to 20 min., until the quinoa is tender. Add ½ the lime juice and S&P; stir well. If the chili is too thick, add 2 to 4 tbsp water until you achieve your desired consistency.
Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili - Step #5 Make the lime sour cream & serve
Step 5: Make the lime sour cream & serve
In a small bowl, combine the sour cream, lime zest, remaining lime juice and a pinch of salt. Divide the rice between your bowls. Top with the chili. Dollop with the lime sour cream. Garnish with the lime wedges. Bon appétit!
Goodfood x Le Fit Cook: Impossible™ Beef Mexican Chili - Step #6 Adopt Richard
Step 6: Adopt Richard
$5 from every puppet sold will go to Second Harvest, an organization that connects surplus food with charities.