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10 minute shrimp tacos - Extra large standard

10-Minute Shrimp Tacos

with Radish-Apple Slaw & Avocado Cream

620 cals

10 mins

Pre-chopped
Member favourite

Description

Tick tock taco! Turn luscious shrimp nice and pink, and give them a dusting of America Latina spices. They’ll land on warmed flour tortillas swooshed with a smooth mix of avocado purée and sour cream. Top with a sharp slaw that’s crisp to the power of two with radishes and apple.

Contains:

Milk, Sesame, Shrimp, Sulphites, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

  • 285g Shrimp (BAP-certified)

  • 100g Radishes

  • 150g Shredded cabbage

  • 1 Apple

  • 30ml Apple cider vinegar

  • 114g Avocado purée

  • 43ml Sour cream

  • 6 Wheat flour tortillas

  • 6g America Latina spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)

Nutrition

Total fat

30g

Saturated Fat

7g

Sodium

1740mg

Total carbs

65g

Sugar

17g

Protein

28g

Fibres

10g

Recipe Instructions

10-Minute Shrimp Tacos - Step #1 Mise en place
Step 1: Mise en place
Preheat the oven to 450°F. Thinly slice the radishes. Grate the apple.
10-Minute Shrimp Tacos - Step #2 Warm the tortillas
Step 2: Warm the tortillas
Stack and tightly wrap the tortillas in aluminum foil. Warm directly on an oven rack, 6 to 8 min., until heated through. Keep wrapped until ready to serve.
10-Minute Shrimp Tacos - Step #3 Cook the shrimp
Step 3: Cook the shrimp
Meanwhile, pat the shrimp dry with paper towel (remove the shells from the tails if desired); season with ⅔ of the spices and S&P. In a large pan (non-stick if possible), heat a drizzle of oil on medium. Add the shrimp* and cook, 1 to 2 min. per side, until opaque and cooked through.
10-Minute Shrimp Tacos - Step #4 Make the slaw
Step 4: Make the slaw
Meanwhile, in a medium bowl, combine the cabbage, radishes, apple, vinegar, 1 tbsp oil (double for 4 portions), the remaining spices and S&P.
10-Minute Shrimp Tacos - Step #5 Make the avocado cream & serve
Step 5: Make the avocado cream & serve
In a small bowl, combine the avocado purée, sour cream and S&P. Divide the tortillas between your plates. Spread with the avocado cream. Top with the shrimp and slaw. Bon appétit!
10-Minute Shrimp Tacos - Step #6 Plant Based For Beginners
Step 6: Plant Based For Beginners
Goodfood has teamed up with top Canadian foodie influencers to deliver simple, healthy and delicious recipes you'll look forward to tasting. Discover the easiest way to eat plant-based!