Creamy Goat Cheese Spaghetti Marinara

with Sautéed Mushrooms & Brussels Sprouts

620 cals

10 mins

Veggie

Member favourite

Description

When it comes to spaghetti matches, marinara is marriage material. Build up the tomato base with a pour of heavy cream, crumbles of tangy goat cheese and fresh basil leaves for different spin. Sautéed mushrooms and Brussels sprouts add veggie bulk and beauty. In just 10 minutes, dinner is happening, presto and prego!

Contains:

Milk, Wheat

Ingredients

for 2 servings

(Double for 4 portions)

15ml Minced garlic
100g Shaved Brussels sprouts
1 Bunch of basil
225g Sliced mushrooms
170g Spaghetti
100ml Tomato sauce
60ml Heavy cream
30g Goat cheese
10g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, green bell pepper, sunflower oil, paprika, turmeric, cayenne pepper)

Nutrition

Total fat	24g
Saturated Fat	10g
Sodium	750mg
Total carbs	83g
Sugar	9g
Protein	21g
Fibres	8g

Recipe Instructions

Step 1: Boil the pasta

Bring a medium pot of salted water to a boil. Add the pasta; stir gently to separate. Boil, 7 to 9 min., until al dente. Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.

Step 2: Sauté the vegetables

Meanwhile, in a large pan (non-stick if possible), heat a generous drizzle of oil on medium-high. Add the garlic, mushrooms and Brussels sprouts. Sauté, 3 to 4 min., until nicely browned; season with ½ the spices and S&P.

Step 3: Make the sauce

Pick the basil leaves off the stems; tear the leaves. To the pan of vegetables, add the tomato sauce, cream, 3 tbsp water (double for 4 portions) and the remaining spices. Cook, stirring often, 1 to 2 min., until simmering.

Step 4: Combine the pasta

To the pan of sauce, add the pasta, ½ the cheese and ½ the basil. Cook, stirring often, 1 to 2 min., until coated and combined; season with S&P. If the sauce seems dry, gradually add the reserved cooking water until you achieve your desired consistency.

Step 5: Plate your dish

Divide the pasta between your bowls. Garnish with the remaining cheese and basil. Bon appétit!